HOW TO BAKE COOKIE CAKE RECIPES
CHOCOLATE CHIP COOKIE CAKE RECIPE - FOOD.COM
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugars together.
- Add eggs and vanilla.
- Mix flour, salt, baking soda, and cream of tartar.
- Add dry ingredients to the batter and mix until well blended.
- Stir in chocolate chips.
- Spread dough into a 15 1/2 inch round pan.
- Bake for 20 minutes at 350 degrees.
Nutrition Facts : Calories 358.1, FatContent 19.8, SaturatedFatContent 12, CholesterolContent 57.3, SodiumContent 362.2, CarbohydrateContent 45.1, FiberContent 1.8, SugarContent 28.5, ProteinContent 3.9
HOMEMADE COOKIE CAKE RECIPE | ALLRECIPES
Homemade cookie cake is so easy and so much tastier than the store-bought version! Perfect for special occasions and simple enough for an everyday treat! Food coloring can be added to the buttercream, if desired.
Provided by Nourish33
Categories Birthday Cake
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 cookie cake
Number Of Ingredients 14
Steps:
- Beat brown sugar, unsalted butter, and white sugar together in a bowl using an electric mixer until light and fluffy, 3 to 4 minutes. Mix in egg and 2 teaspoons vanilla extract until smooth. With the mixer on low speed, add flour, baking soda, and salt and blend until batter is just mixed. Fold chocolate chips into batter. Batter will be thick. Chill in refrigerator at least 30 minutes to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper.
- Spread batter into the prepared cake pan.
- Bake in th preheated oven until edges are golden brown, about 20 minutes. Slightly cool cake in the pan before transferring to a wire rack to cool completely, about 30 minutes.
- Beat shortening and butter together in a bowl using an electric mixer until smooth. Slowly beat in 3 cups confectioners' sugar until smooth. Mix water and 1 teaspoon vanilla extract into confectioners' sugar mixture; add remaining confectioners' sugar and mix until buttercream is smooth. Add more water to thin, if needed.
- Spread buttercream onto cookie cake.
Nutrition Facts : Calories 758.3 calories, CarbohydrateContent 101.4 g, CholesterolContent 79.6 mg, FatContent 38.9 g, FiberContent 1.9 g, ProteinContent 4.7 g, SaturatedFatContent 20.4 g, SodiumContent 322.2 mg, SugarContent 80.2 g
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From pillsbury.com
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From pinterest.com
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From thatskinnychickcanbake.com
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From bettycrocker.com
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From thebestblogrecipes.com
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From thespruceeats.com
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From tasteofhome.com
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From myrecipes.com
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From allrecipes.com
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From thepioneerwoman.com
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From hip2save.com
From hip2save.com
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From designeatrepeat.com
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From foodnetwork.com
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From foodnetwork.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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From livewellbakeoften.com
From livewellbakeoften.com
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From eatingonadime.com
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From divascancook.com
From divascancook.com
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From happymuncher.com
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From easydessertrecipes.com
From easydessertrecipes.com
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From bakemesomesugar.com
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From cookiesandcups.com
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From myrecipes.com
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From bettycrocker.com
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From thatskinnychickcanbake.com
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From allrecipes.com
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From bettycrocker.com
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From thespruceeats.com
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