STEAK WITH FRIED EGG ON TOP RECIPES
STEAK WITH FRIED EGG AND POTATOES RECIPE | EAT SMARTER USA
The Steak with Fried Egg and Potatoes recipe out of our category Beef! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 42 minutes
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl combine olive oil, garlic, salt and pepper. Place steaks in a resealable freezer bag and add marinade. Seal bag and allow to sit at room temperature for at least 30 minutes.
- In medium skillet add butter and heat over medium-high heat. When butter has melted remove steaks from bag and add to pan. Sear steaks for about 3 minutes on each side for medium-rare.
- When done, move steaks to serving plate and reduce stovetop heat to medium. Using the same pan, crack two eggs and fry over-easy
- Place fried egg over each steak and season as desired. Serve with roasted potatoes.
Nutrition Facts : Calories 484.42 kcal, FatContent 32.38 g, SaturatedFatContent 12.45 g, ProteinContent 44.57 g, CarbohydrateContent 2.82 g, SugarContent 0 g, CholesterolContent 311.31 mg
STEAK AND FRIED EGG BREAKFAST TACOS WITH CHIMICHURRI RECIPE
Who says you can't make yourself a fancy, classy brunch all at home in the comfort of your own kitchen? For an ultra-hearty start to your morning, fry up some frizzled, sunnyside up eggs and serve them in a warm corn tortilla with grilled flank steak and the works. We topped ours with fresh avocado, queso fresco, radishes, and a flavor-packed chimichurri sauce that melts right into the runny yolks.
Provided by Sara Tane
Total Time 30 minutes
Yield Makes 6 tacos
Number Of Ingredients 25
Steps:
- To prepare the chimichurri: In a blender or food processor, combine all ingredients and pulse on high until smooth and uniform.
- To prepare the tacos: Heat a grill pan over high heat. Sprinkle salt, chili powder, and black pepper over both sides of steak. Spray grill pan with cooking spray and add steak to pan; cook on both sides until desired degree of doneness (about 4-5 minutes per side, for medium rare). Let sit for at least 10 minutes, slice steak against the grain.
- In a large skillet coated with cooking spray, fry eggs until whites are set, about 3-4 minutes.
- In a small skillet, warm tortillas one at a time. Top with fried eggs, steak, avocado, radishes, queso fresco, and chimichurri. Garnish with fresh cilantro and limes, if desired. Serve immediately.
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Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
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Reviews 4.6
Total Time 42 minutes
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Calories 232.7 calories per serving
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STEAK SANDWICH WITH ONIONS CAMEMBERT FRIED EGG AND ...
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From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, main dish
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, main dish
Cuisine American
- To Make the Chimichurri: In a small bowl, combine the cilantro, parsley, oregano, garlic, onion, Fresno pepper, and olive oil. Season with salt and let sit for 30 minutes. Stir in the vinegar. Just before serving, taste and reseason with salt if needed. To Make the Sandwiches: Coat a large sauté pan with olive oil and toss in the onion. Season with salt and crushed red pepper and bring the pan to medium-high heat. Cook the onion until soft, aromatic, and lightly browned, 12 to 15 minutes. Transfer to a small bowl and reserve. Wipe out the pan with a paper towel, but don’t wash it. Preheat the broiler. Season the steak generously with salt and let sit for 10 minutes before cooking. Coat the pan used for the onion with olive oil and place over high heat. You want to get it REALLY hot—the oil should almost be smoking. Working in batches so you don’t crowd the pan, cook the steak slices for about 1 minute on each side. Reserve the cooked slices and repeat until all the steak is cooked. Cut the rolls in half and toast under the broiler. Divide the steak evenly among the 4 rolls. Arrange the sautéed onion in an even layer on top of the steak, then drizzle the meat with the chimichurri. Place 2 slices of Camembert on each sandwich and transfer to the broiler for 1 to 2 minutes, or until the cheese is really nice and melty. While the cheese melts, coat a nonstick sauté pan with olive oil and bring to medium heat. Crack the eggs into the pan and fry until the whites are cooked through but the yolks are still runny. Top each sandwich with a sunny-side up egg and finish with a BIG drizzle of the chimichurri. Close the sandwich, squish it, get lots of napkins, and eat the deliciousness.
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From foodnetwork.com
Reviews 4.6
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