CREAM BREAD RECIPES

CREAM CHEESE BREAD RECIPE | ALLRECIPES

Cream Cheese Bread Recipe | Allrecipes image

This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.

Provided by MARBALET

Categories Bread Yeast Bread Recipes White Bread Recipes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 8

Ingredients

? cup milk
1 cup cream cheese, diced
¼ cup margarine
1 egg
3 tablespoons white sugar
1 teaspoon salt
3 cups bread flour
2?½ teaspoons active dry yeast

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.

Nutrition Facts : Calories 248.4 calories, CarbohydrateContent 29.2 g, CholesterolContent 37.3 mg, FatContent 11.6 g, FiberContent 1 g, ProteinContent 6.7 g, SaturatedFatContent 5.2 g, SodiumContent 304.5 mg, SugarContent 3.7 g

CREAM CHEESE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cream Cheese Bread Recipe: How to Make It - Taste of Home image

You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!

Provided by Taste of Home

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 loaves.

Number Of Ingredients 19

Ingredients

BREAD:
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup sour cream
1/2 cup butter or margarine, melted
1/2 cup sugar
2 large eggs, lightly beaten
1/2 teaspoon salt
4 cups all-purpose flour
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 large egg, lightly beaten
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
GLAZE:
2 cups confectioners' sugar
2 teaspoons vanilla extract
3 to 4 tablespoons whole milk

Steps:

In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile punch dough down and divide into six equal portions. Turn one portion onto a floured surface and roll into a 12x8-in. rectangle. Spread with a sixth of the filling. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet. Repeat with remaining dough and filling. Using scissors, cut 3/4 in. deep into sides of each roll at 3/4-in. intervals, alternating from one side to the other. Cover and let rise in a warm place until almost doubled, about 45 minutes. Bake at 375° for 18-20 minutes or golden brown. Cool 10 minutes before removing to wire racks. For glaze, combine sugar and vanilla. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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