JIMMY DEAN BREAKFAST SKILLET RECIPES

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TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE



Top Secret Recipes | Jimmy Dean Breakfast Sausage image

Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 170 calories

SAUSAGE AND SPINACH QUICHE BREAKFAST RECIPE - JIMMY DEAN



Sausage and Spinach Quiche Breakfast Recipe - Jimmy Dean image

Delight the whole family with this warm and tasty Jimmy Dean® Pork Sausage and spinach quiche.

Provided by JIMMYDEAN.COM

Categories     Breakfast

Prep Time 20 minutes

Cook Time 45 minutes

Number Of Ingredients 9

Pork Sausage Rolls: Regular
refrigerated pie crust (½ or 14.1-oz pkg.), softened as directed on pkg.
eggs
salt
ground black pepper
(15 ounces) ricotta cheese
(8 ounces) shredded mozzarella cheese
(10 ounces) frozen chopped spinach, thawed, well drained
onion, finely chopped

Steps:

  • Preheat oven to 350°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  • Line 9-inch pie plate with crust according to package directions for one-crust pie.
  • Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Stir in ricotta cheese, mozzarella cheese, sausage, spinach and onions; spoon into crust.
  • Bake 40-45 minutes or until edge of filling is golden brown and knife inserted near center comes out clean. Let stand 5 minutes before serving.

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