ROLL OF CHEESE RECIPES

Name: Cheese Roll
Prep time: 10 min
Total time: 10 min
Yield: 20 serving(s)
Ingredients: 1 lb Velveeta cheese; 1 (3 ounce) package cream cheese, softened; 1 (4 ounce) can chopped green chilies; 1 can sliced black olives; cracker

CHEESE ROLL RECIPE - FOOD.COM

Cheese Roll Recipe - Food.com image

This is an great appetizer for cheese fans. We serve this as one of our appetizers on Christmas Eve every year.

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 lb Velveeta cheese
1 (3 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chilies
1 can sliced black olives
cracker

Steps:

Roll out cheese between two sheets of wax paper, thin.
Spread with cream cheese.
Sprinkle with chilies.
Roll up like jellyroll.
Garnish with sliced olives.
Serve with crackers.

Nutrition Facts : Calories 85, FatContent 6.4, SaturatedFatContent 4.2, CholesterolContent 22.6, SodiumContent 348.8, CarbohydrateContent 2.9, FiberContent 0.1, SugarContent 2.1, ProteinContent 4.1

CHEDDAR PAN ROLLS RECIPE: HOW TO MAKE IT

Cheddar Pan Rolls Recipe: How to Make It image

Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. —Esther Current, Kitchener, Ontario

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

4-1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon salt
1 package (1/4 ounces) active dry yeast
2 cups 2% milk
1 tablespoon butter
2 cups shredded cheddar cheese
1 large egg white, beaten

Steps:

In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft)., Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 96 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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