ITALIAN MUSHROOM RECIPES RECIPES
ITALIAN MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
ITALIAN MARINATED MUSHROOMS RECIPE - FOOD.COM
Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil vinegar and water.
- Wash, clean mushrooms. If small, leave whole. If large, cut and quarter, slice them so they are not too big.
- Cook for 5 minutes.
- Drain liquid. I like to squeeze out some of the liquid out of mushrooms. Place in quart size glass jar, add garlic, spices and drizzle of oil. Shake it up and refrigerate. Can stay up to two weeks if they last that long.
Nutrition Facts : Calories 49.1, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 593.2, CarbohydrateContent 5.7, FiberContent 1.3, SugarContent 2.7, ProteinContent 3.7
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SLOW-COOKER ITALIAN MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE …
For big family gatherings, I love to make these mushrooms—everyone always wants to know what the secret ingredient is! They’re a star as a side dish, and leftovers go well with steaks or a roast. —Becky Schmitz, Fond du Lac, Wisconsin
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Reviews 5
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- Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.
ITALIAN PICKLED MUSHROOMS RECIPE - FOOD.COM
Make and share this Italian Pickled Mushrooms recipe from Food.com.
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Reviews 3.5
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Calories 88.5 per serving
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- Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.
ITALIAN STUFFED MUSHROOMS RECIPE - FOOD.COM
Mom would make these for special occasions and holidays. They taste good hot or at room temperature. She would make about 100 of these at a time and never measured the ingredients, so what I have here is just approximate amounts. I've given the amounts for about 36 mushrooms here.
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Calories 54.7 per serving
- Serve warm or at room temperature.
ITALIAN MUSHROOM CHILI RECIPE - FOOD.COM
Portobello mushrooms are the "meat" of this one pot vegetarian dish. If you prefer, you can add cooked chunks of Italian sausage. Recipe from the "Arizona Republic".
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Calories 486.6 per serving
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- If desired, garnish with cheese and parsley before serving.
ITALIAN MUSHROOM AND CHEESE SIDE DISH RECIPE - FOOD.COM
This recipe uses fresh white button mushrooms, has a touch of Italian flavors and topped with Mozzarella cheese. If you are looking for a fast, easy and tasty side dish to make, then this is the one to try and enjoy.
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Reviews 4.0
Total Time 45 minutes
Calories 165.4 per serving
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Reviews 4.0
Total Time 45 minutes
Calories 165.4 per serving
- Serve as a side dish and enjoy.
ITALIAN MUSHROOM MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE …
Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf. —Kylie Werning, Candler, North Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
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Calories 261 calories per serving
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Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
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Calories 261 calories per serving
- Preheat oven to 350°. In a large bowl, combine the egg, mushrooms, oats, onion, flax and pepper. Crumble turkey and beef over mixture; mix lightly but thoroughly., Shape into a 10x4-in. loaf. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, for 50 minutes; drain. Top with marinara sauce. Bake until no pink remains and a thermometer reads 160°, 10-15 minutes longer . If desired, top with Parmesan cheese.
ITALIAN PICKLED MUSHROOMS RECIPE - FOOD.COM
Make and share this Italian Pickled Mushrooms recipe from Food.com.
From food.com
Reviews 3.5
Total Time 45 minutes
Calories 88.5 per serving
From food.com
Reviews 3.5
Total Time 45 minutes
Calories 88.5 per serving
- Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.
ITALIAN MUSHROOM AND CHEESE SIDE DISH RECIPE - FOOD.COM
This recipe uses fresh white button mushrooms, has a touch of Italian flavors and topped with Mozzarella cheese. If you are looking for a fast, easy and tasty side dish to make, then this is the one to try and enjoy.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 165.4 per serving
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Reviews 4.0
Total Time 45 minutes
Calories 165.4 per serving
- Serve as a side dish and enjoy.
ITALIAN MUSHROOM CHILI RECIPE - FOOD.COM
Portobello mushrooms are the "meat" of this one pot vegetarian dish. If you prefer, you can add cooked chunks of Italian sausage. Recipe from the "Arizona Republic".
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 486.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 486.6 per serving
- If desired, garnish with cheese and parsley before serving.
ITALIAN MUSHROOM MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE …
Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf. —Kylie Werning, Candler, North Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 261 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 261 calories per serving
- Preheat oven to 350°. In a large bowl, combine the egg, mushrooms, oats, onion, flax and pepper. Crumble turkey and beef over mixture; mix lightly but thoroughly., Shape into a 10x4-in. loaf. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, for 50 minutes; drain. Top with marinara sauce. Bake until no pink remains and a thermometer reads 160°, 10-15 minutes longer . If desired, top with Parmesan cheese.
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HOW TO MAKE ITALIAN MARINATED MUSHROOMS
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