ORZO WITH PINE NUTS RECIPES

Name: Herbed Orzo With Pine Nuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 cups orzo pasta; 3 tablespoons butter; 2 garlic cloves, crushed; 1/3 cup pine nuts, toasted; 1 tablespoon fresh lemon juice; 3 tablespoons fresh basil, minced; 3 tablespoons fresh parsley, minced; salt and pepper

HERBED ORZO WITH PINE NUTS RECIPE - FOOD.COM

Herbed Orzo With Pine Nuts Recipe - Food.com image

Make and share this Herbed Orzo With Pine Nuts recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups orzo pasta
3 tablespoons butter
2 garlic cloves, crushed
1/3 cup pine nuts, toasted
1 tablespoon fresh lemon juice
3 tablespoons fresh basil, minced
3 tablespoons fresh parsley, minced
salt and pepper

Steps:

Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
Taste to see if you would prefer salt and pepper or a more lemony taste.
Tip:.
f using dried herbs reduce the amount to 1 Teaspoon each.

Nutrition Facts : Calories 312.1, FatContent 11.8, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 55.5, CarbohydrateContent 43.5, FiberContent 2.2, SugarContent 1.9, ProteinContent 8.6

LEMON ORZO WITH PINE NUTS RECIPE - FOOD.COM

Lemon Orzo With Pine Nuts Recipe - Food.com image

Make and share this Lemon Orzo With Pine Nuts recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/4 cups orzo pasta
1/2 cup lemon juice
2 tablespoons olive oil
1/2 cup toasted pine nuts
chopped parsley
parmesan cheese

Steps:

Cook orzo then combine liquid ingredients with orzo.
Sprinkle with pine nuts and parsley and cheese.

Nutrition Facts : Calories 531.5, FatContent 19.7, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 5.5, CarbohydrateContent 75.4, FiberContent 3.8, SugarContent 3, ProteinContent 14.8

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