COLD CUT SANDWICH RECIPES

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COLD CUT SANDWICH RECIPE - RECIPES.NET



Cold Cut Sandwich Recipe - Recipes.net image

This classic cold cut sub recipe makes an easy & scrumptious lunch. The loaded sandwich is made even tastier with mayo & vinaigrette.

Provided by Jed

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 11

4 (10-inch) submarine buns
¼ cup mayonnaise
½ lb mild, sliced provolone cheese
1 lb such as ham, mortadella, smoked turkey, and capicollo, mixed cold cuts
2 sliced tomatoes
2 cups thinly sliced iceberg lettuce
1 seeded and thinly sliced green bell pepper
½ thinly sliced red onion
2 tbsp vegetable oil
1 tbsp red wine vinegar
? tsp dried oregano

Steps:

  • On a work surface, cut the buns in half horizontally without cutting all the way through. Spread the inside of the buns with the mayonnaise. Add the cheese, followed by the cold cuts, tomatoes, lettuce, green pepper and onion. Season with salt and pepper.
  • In a small bowl, whisk together the oil, vinegar and oregano. Drizzle the vinaigrette over the vegetables and close the submarines.
  • Serve and enjoy.

Nutrition Facts : Calories 496.00kcal, CarbohydrateContent 40.00g, CholesterolContent 45.00mg, FatContent 28.00g, FiberContent 3.00g, ProteinContent 21.00g, SaturatedFatContent 11.00g, ServingSize 4.00 , SodiumContent 887.00mg, SugarContent 9.00g, TransFatContent 1.00g, UnsaturatedFatContent 7.00g

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