HOW TO MAKE BARBECUE NACHOS RECIPES
LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado
Provided by Tasty
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
- Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
- In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
- Bake for 15 minutes.
- Drizzle the sour cream and sprinkle the avocado on top. Serve!
- Enjoy!
Nutrition Facts : Calories 1420 calories, CarbohydrateContent 96 grams, FatContent 83 grams, FiberContent 9 grams, ProteinContent 73 grams, SugarContent 21 grams
BEST BBQ CHICKEN NACHOS RECIPE — HOW TO MAKE ... - DELISH
If you like barbecue chicken pizza, just wait until you try this from Delish.com.
Provided by Lauren Miyashiro
Categories gluten-free low sugar nut-free easy chicken tailgate comfort food main dish poultry
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400° and line a large baking sheet with foil. In a large bowl, toss chicken with barbecue sauce. Layer half the chips, cheddar, Cotija, chicken, pickled jalapen~os, and onion. Repeat. Bake until cheese is melty and nachos warmed through, 15 minutes. Top with avocado and cilantro before serving.
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Total Time 25 minutes
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- Preheat oven to 375° and line a large baking sheet with aluminum foil. In a large bowl, combine pulled pork and barbecue sauce. Spread an even layer of chips onto the baking sheet, then top with 1/3 of the cheese, peppers, and pulled pork. Top with more chips and another 1/3 of cheese, peppers, and pork. Finish with one last layer of chips and the remaining cheese, peppers, and pork. Bake until cheese is melty and chips have crisped slightly, 10 minutes. Meanwhile, in a medium bowl, mash avocado together with lime juice and cilantro. Season with salt and pepper. When nachos are done baking, dollop with guacamole and sour cream. Serve immediately.
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