SMOKED HADDOCK FILLETS RECIPES
EASY HADDOCK RECIPES - OLIVEMAGAZINE
Make the most of haddock with our recipes, from a creamy fish curry to a crispy chip-shop fish bap
Provided by OLIVEMAGAZINE.COM
Categories Dinner
Number Of Ingredients 1
SMOKED HADDOCK RECIPES: GRILLED SMOKED HADDOCK WITH SPICED ...
If you're looking for smoked haddock recipes, the smoked haddock in this flavoursome dish, works perfectly with the Indian-spiced potatoes...
Provided by Woman and Home
Categories Dinner, Main course
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield Serves: 4+
Number Of Ingredients 11
Steps:
- Brush the haddock fillets with melted butter and place on a foil lined baking tray. Season with black pepper.
- Heat the oil in a large lidded saucepan that will comfortably hold all the vegetables. Add the onion and cook for 5 minutes until soft. Add the ginger, chillies, garlic, mustard seeds and turmeric and cook for a further couple of minutes. Add the potatoes, stir well so that they get coated in the spices, season with salt, cover and cook for 15 minutes, stirring.
- Add the spinach in handfuls, replace the lid and allow the spinach to wilt. Cook for a further 5 minutes until all the spinach has been added and the potatoes are tender.
- Meanwhile, heat the grill to its highest setting and cook the haddock for 5-6 minutes or until cooked through.
- Divide the potatoes and spinach between four warmed plates and place the haddock on top.
Nutrition Facts : @context https//schema.org, Calories 400 Kcal, FatContent 18 g, SaturatedFatContent 5 g
SMOKED HADDOCK RECIPES - GREAT BRITISH CHEFS
When haddock has been smoked its sweet, distinctive flavour is beautifully intensified, holding its own in Nathan Outlaw’s Fish pie recipe and Dominic Chapman’s golden Fish cakes. Nathan Outlaw also uses smoked haddock to great effect in the classic Anglo-Indian dish Kedgeree , while the fish forms a vital part of Adam Stokes’ Cullen skink recipe , a traditional Scottish soup made with potatoes, haddock and cream.
From greatbritishchefs.com
From greatbritishchefs.com
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SMOKED HADDOCK RECIPES - BBC FOOD
Smoked haddock chowder with leeks and sweetcorn. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides ...
From bbc.co.uk
From bbc.co.uk
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36 SMOKED HADDOCK RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
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SMOKED HADDOCK – DAMON LEIBERT - FIDDLER
15 peppercorns (make sure they are all the same size, and use exactly 15) 2 bay leaves crumbled. 2 C water. Boil all above (not the haddock) Add 3 C cold water (or same volume ice) to make total of 5 cups of cold brine. Once the liquid is cold, brine the fish in fridge for 1.5-2 hours. Pellicule:
From fiddler.net
From fiddler.net
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HOW TO COOK SMOKED HADDOCK – 4 FAILSAFE METHODS FOR ...
Nov 27, 2020 · Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture. Simply heat up about 200 ml of milk in a deep frying pan, season with black pepper, add the haddock, and simmer for about 10 minutes. Make sure the milk doesn't boil, just slowly simmers. 2.
From realhomes.com
From realhomes.com
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HADDOCK RECIPES | ALLRECIPES
Simple, Baked Finnan Haddie. Rating: 3.75 stars. 8. Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas. By Lins444.
From allrecipes.com
From allrecipes.com
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36 SMOKED HADDOCK RECIPES - DELICIOUS. MAGAZINE
Smoked haddock recipes. Smoky, flakey haddock works wonders in a wealth of recipes. From pies to chowders – there’s no missing its distinctive and hearty flavour. Showing 1-16 of 34 recipes. Filter This Page. Filter Clear All. Save recipe. Valentine Warner’s special kedgeree. A dish that can be eaten for brunch, lunch or dinner ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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65 EASY AND TASTY SMOKED HADDOCK RECIPES BY HOME COOKS ...
smoked haddock fillets • baking potatoes • heaped tbsp sunflower spread • coconut milk • sweetcorn, frozen or tinned • grated cheese - totally optional - I use Violife, the dairy & soy-free brand • spring onions, sliced • salt & pepper. 10 mins. 4 servings. Vicky@Jacks Free-From Cookbook.
From cookpad.com
From cookpad.com
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RECIPES FOR SMOKED HADDOCK RECIPES
Low Carb Haddock Recipes. 3 hours ago Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock.
From share-recipes.net
From share-recipes.net
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SMOKED HADDOCK WITH CREME FRAICHE, CHIVE AND BUTTER SAUCE ...
Delia's Smoked Haddock with Creme Fraiche, Chive and Butter Sauce recipe. This is a great recipe, a) because it's the most wonderful combination of flavours, and b) because it takes only 12 minutes from start to finish. Serve it with spinach cooked in its own juices with a little butter, then drained well, and you'll have a sublime meal in no time at all.
From deliaonline.com
From deliaonline.com
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HADDOCK RECIPES | ALLRECIPES
Simple, Baked Finnan Haddie. Rating: 3.75 stars. 8. Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas. By Lins444.
From allrecipes.com
From allrecipes.com
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10 BEST BROILED HADDOCK FILLETS RECIPES | YUMMLY
Jan 08, 2022 · haddock fillets, sea salt, black beans, cilantro stems, lime and 20 more Smoked Haddock, Spinach & Egg Skillet Cook Sister wholegrain mustard, tarragon, freshly ground black pepper, spring onions and 6 more
From yummly.com
From yummly.com
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10 BEST BAKED HADDOCK FILLETS RECIPES | YUMMLY
2 nga`y truo´c · Baked Haddock Fillets Recipes 627,118 Recipes. Last updated Jan 16, 2022. This search takes into account your taste preferences. 627,118 suggested recipes. Baked Haddock Tip Buzz. black pepper, paprika, haddock fillets, panko breadcrumbs, lemon and 2 more. Parmesan Baked Haddock Older Mommy Still Yummy.
From yummly.com
From yummly.com
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HOW TO POACH HADDOCK - GREAT BRITISH CHEFS
Method. 1. Pour the milk into to a wide-bottomed saucepan and season with salt. 2. Bring to a simmer over a low heat and add the haddock fillet, skin-side down, poach for 6–8 minutes depending on the thickness of the fish. 3. Remove from the milk to serve.
From greatbritishchefs.com
From greatbritishchefs.com
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SMOKED HADDOCK FILLETS | PARKER'S
Smoked haddock fillet, our personal choice of the best smoked Premium Atlantic haddock available! Packed full of strong, smoky flavours and ready to create your favourite family recipes! Now available in Medium and Large sizes, so you can choose just how much you'd like! Each pack contains 2-4 pieces of varying size.
From parkersbritishinstitution.com
From parkersbritishinstitution.com
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HOW TO COOK SMOKED HADDOCK — HOWWWWW TOOOO DOOO?
Jan 15, 2022 · Find out how to bake smoked haddock. Baking smoked haddock is supremely simple: preheat the oven to 200°C/gasoline mark 6, wrap the haddock in foil or greaseproof paper with a small wedge of unsalted butter, bake for 15-20 minutes. For a extra intriguing flavour, add some dill or parsley to the butter.
From azelanstyle.com
From azelanstyle.com
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SMOKED HADDOCK WITH CHIVE, PEA AND POTATO CRUSH RECIPE ...
Dec 19, 2014 · Method. Step 1. Cook the potatoes until tender, then add the frozen peas for the last 2 minutes of cooking. Gently crush with half the butter. Step 2. Heat the rest of the butter in a pan and cook the haddock for 3 minutes on each side. Remove the haddock then add a splash of wine or chicken stock and reduce a little. Stir in the chives.
From olivemagazine.com
From olivemagazine.com
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PAN FRIED HADDOCK - EARTH, FOOD, AND FIRE
Feb 21, 2019 · Remove the fillets of haddock from the fridge, and set aside. In a separate bowl, mix together one cup of all purpose flour, and seasonings. My go to spice mixture is 2 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper. Place the haddock fillets directly in the flour mixture and coat liberally.
From earthfoodandfire.com
From earthfoodandfire.com
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