ARTICHOKE AND CREAM CHEESE DIP RECIPES

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ARTICHOKE DIP RECIPE - FOOD.COM



Artichoke Dip Recipe - Food.com image

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 serving dish

Number Of Ingredients 8

2 cans water packed artichoke hearts, drained
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup parmesan cheese (I use Krafts cannister)
garlic powder (I like plenty)
parsley flakes
cayenne pepper
baguette or buttery cracker, as dippers

Steps:

  • Preheat oven to 350 degrees.
  • Coarsely chop artichokes, set aside.
  • Take cream cheese, mayonnaise, Parmesan.
  • Beat until fluffy.
  • Add seasonings and artichokes.
  • Blend well by hand.
  • Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
  • Slice bagette, place out crackers, and watch them chow down.

Nutrition Facts : Calories 1985, FatContent 184.2, SaturatedFatContent 105, CholesterolContent 587.8, SodiumContent 2987.6, CarbohydrateContent 22.6, FiberContent 0, SugarContent 15.5, ProteinContent 65.4

YUMMY ARTICHOKE DIP RECIPE | ALLRECIPES



Yummy Artichoke Dip Recipe | Allrecipes image

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Provided by CYEPP

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 cups

Number Of Ingredients 5

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1?½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  • Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutrition Facts : Calories 103.6 calories, CarbohydrateContent 1.1 g, CholesterolContent 14.4 mg, FatContent 10.1 g, ProteinContent 2.4 g, SaturatedFatContent 3.3 g, SodiumContent 192 mg, SugarContent 0.2 g

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