APRICOT GLAZED CHICKEN WINGS RECIPES

Name: Apricot Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 2 pounds chicken wings; 1 cup apricot preserves; 2 tablespoons cider vinegar; 2 teaspoons hot pepper sauce; 1 teaspoon chili powder; 1 garlic clove, minced

APRICOT CHICKEN WINGS RECIPE: HOW TO MAKE IT

Apricot Chicken Wings Recipe: How to Make It image

Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. —Robin Spires, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 pounds chicken wings
1 cup apricot preserves
2 tablespoons cider vinegar
2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 garlic clove, minced

Steps:

Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 1 lean meat

APRICOT GLAZED GRILLED CHICKEN WINGS RECIPE BY CAROLYN MENYES

Apricot Glazed Grilled Chicken Wings Recipe by Carolyn Menyes image

Apricot perserves and soy sauce blend together for a sweet and salty wing sauce.This recipe is courtesy of the National Chicken Council.

Provided by THEDAILYMEAL.COM

Total Time 49 minutes59S

Prep Time 29 minutes59S

Cook Time 19 minutes59S

Yield 4

Number Of Ingredients 12

Ingredients

4 pound chicken wings, tips removed, and cut at the joint
1 teaspoon kosher salt
3/4 cup apricot preserves
2 garlic cloves, mashed
1 tablespoon chopped fresh ginger
1/4 cup soy sauce
1/2 teaspoon red pepper flakes
juice from one lime, about 2 tablespoons
1 tablespoon balsamic vinegar
1/2 teaspoon cumin
2 tablespoon chopped chives
fresh lime wedges, for garnish

Steps:

Season wings with salt.
Heat grill to medium high.
In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process until smooth.
Add chives.
Place wings on the grill and cook for 8-10 minutes.
Turn, and grill for another 5-6 minutes.
With a pastry brush or spoon, brush the sauce on the wings.
Cook for about 1 minute, and turn.
Repeat on other side of wings.
Cook for another 1 minute.
Wings should register 170º F when tested with an instant read thermometer.
Serve the wings garnished with lime wedges.

Nutrition Facts : ServingSize 1 serving, Calories 1034 calories, SugarContent 27 g, FatContent 60 g, CarbohydrateContent 43 g, CholesterolContent 503 mg, FiberContent 0.9 g, ProteinContent 82 g, SaturatedFatContent 18 g, SodiumContent 1291 mg, TransFatContent 0.3 g

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