HOW TO MAKE CHOCOLATE BONBONS RECIPES
BONBONS RECIPE | ALLRECIPES
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
Provided by Diane
Categories Desserts Chocolate Dessert Recipes
Total Time 2 hours 20 minutes
Prep Time 2 hours 0 minutes
Cook Time 20 minutes
Yield 150 bonbons
Number Of Ingredients 8
Steps:
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 18.9 g, CholesterolContent 1.8 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 1.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.7 mg, SugarContent 17.5 g
CHOCOLATE BONBONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother gave me this tasty chocolate bonbons recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. —Joan Lewis, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
Nutrition Facts : Calories 84 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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