HOW TO MAKE APPLE CHIPS IN THE MICROWAVE RECIPES

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5-INGREDIENT FUDGE RECIPE: HOW TO MAKE IT



5-Ingredient Fudge Recipe: How to Make It image

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2-1/3 pounds (81 pieces).

Number Of Ingredients 5

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Mar 12, 2021 · Replace the chocolate chips with butterscotch chips and add a few drops of apple, cinnamon, or maple extract to make a fall-inspired fudge. Decorate with fondant leaves. Make half of the batch with white chocolate chips and a half with dark chocolate chips. Add the dark mixture to the greased pan, top with the white and make …
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I added 60% cacao chips to the batter and topped the cake with mini marshmallows after taking it from the microwave. The gooey hot marshmallows add an extra dimension to a good microwave …
From allrecipes.com
See details


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