ITALIAN SAUSAGE PREPARATION RECIPES
ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
Provided by Samin Nosrat
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper; set aside.
- In a large bowl, combine salt, fennel seed and red-pepper flakes. Add pork to the spice mixture along with the garlic, and wine. Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
- Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil, and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture and mix to combine.
- Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
- To cook, wipe out cast-iron pan, and return to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
- Drain sausages on paper towels, and serve hot.
Nutrition Facts : @context http//schema.org, Calories 319, UnsaturatedFatContent 14 grams, CarbohydrateContent 1 gram, FatContent 26 grams, FiberContent 0 grams, ProteinContent 19 grams, SaturatedFatContent 9 grams, SodiumContent 275 milligrams, SugarContent 0 grams
ONE-SKILLET ITALIAN SAUSAGE PASTA - READY SET EAT
Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
- Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
- Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 319
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From bbcgoodfood.com
Total Time 40 minutes
Category Main course
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From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 576 calories per serving
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HOT ITALIAN SAUSAGE RECIPE - NYT COOKING
Homemade hot Italian fennel sausage isn't a chore. Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine italian
Calories 185 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine italian
Calories 185 per serving
- Cover and refrigerate for up to 3 days, or freeze for future use.
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ITALIAN SAUSAGE LASAGNA RECIPE - BETTYCROCKER.COM
No need to buy frozen lasagna when you have this much-loved recipe on hand.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 10 minutes
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Cuisine Italian
Calories 465 per serving
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
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HOW TO COOK ITALIAN SAUSAGE PERFECTLY (FOUR DIFFERENT WAYS ...
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From thekitchencommunity.org
Reviews 4.9
Category Main Course
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- Baked Italian sausage with peppers
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TORTELLINI SOUP WITH ITALIAN SAUSAGE - PUREWOW
If you asked us our favorite food, we’d respond with a resounding “pasta.” Oh, wait, maybe soup. (We really love soup.) Thanks to this tasty tortellini soup with Italian sausage, we no longer have to choose. And at less than $5 a serving, the price is right, too.
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From purewow.com
Reviews 3.0
Total Time 1 hours 10 minutes
Calories 459 calories per serving
From purewow.com
Reviews 3.0
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SKINNY ITALIAN SAUSAGE SOUP RECIPE - BETTYCROCKER.COM
88% less sat fat • 81% less fat • 34% fewer calories than the original recipe. Turkey sausage, kale and cannellini beans are the stars.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 190 per serving
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Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 190 per serving
- Stir in bacon, sausage, kale and beans. Cook 10 to 15 minutes, stirring occasionally, until potatoes and kale are tender. Stir in half-and-half; cook just until heated.
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Reviews 3.5
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- Continue to sauté for roughly 10 minutes or until the peppers begin to soften. Pour in the red wine vinegar and the honey. Cook an additional minute, or until the liquids dissipate. I don’t like to overcook the peppers. I still want a slight crunch to the fennel strips. Season for salt and pepper to taste.
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From onegreenplanet.org
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From onegreenplanet.org
Cuisine NO info
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From onegreenplanet.org
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From onegreenplanet.org
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From giallozafferano.com
Total Time 300 minutes
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HOW TO COOK ITALIAN SAUSAGE {3 DIFFERENT WAYS!} - SPEND ...
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ITALIAN SAUSAGE GRAVY AND BISCUITS - ALLRECIPES
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57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG ...
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CREAMY POTATO SOUP WITH ITALIAN SAUSAGE - MANTITLEMENT
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CREAMY POTATO SOUP WITH ITALIAN SAUSAGE - MANTITLEMENT
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RISOTTO - WIKIPEDIA
Risotto (/ r ɪ z ɒ t oʊ /, Italian: [rizɔtto, -sɔt-], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto …
From en.m.wikipedia.org
From en.m.wikipedia.org
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