LAZY CABBAGE ROLL CASSEROLE RECIPES

Name: Super Easy Lazy Stuffed Cabbage Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 lb ground sirloin; 2 cups instant rice (uncooked); 1 cup onion, chopped; 1 small head of cabbage (rough chopped); 1 (10 ounce) can Campbell's condensed tomato soup; 1 (10 ounce) can water; 14 ounces diced tomatoes, do not drain; salt, to taste; pepper; garlic powder

SUPER EASY LAZY STUFFED CABBAGE CASSEROLE - FOOD.COM

Super Easy Lazy Stuffed Cabbage Casserole - Food.com image

Tastes like the real thing without all the work. Took the idea from recipe & comments from recipe # 72409 and made some changes and came up with this dish. It was a surprisingly good and a super easy one dish meal.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground sirloin
2 cups instant rice (uncooked)
1 cup onion, chopped
1 small head of cabbage (rough chopped)
1 (10 ounce) can Campbell's condensed tomato soup
1 (10 ounce) can water
14 ounces diced tomatoes, do not drain
salt, to taste
pepper
garlic powder

Steps:

Preheat oven to 350.
Spray 13 x 9 pan with Pam.
Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
Place a layer of chopped cabbage on bottom of pan (about 1/2).
Put 1/2 of chopped onions over cabbage.
Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
Season with Salt, Pepper and Garlic Powder.
Sprinkle 1/2 of Uncooked rice over this layer.
Pour 1/2 of Tomato mixture over this layer.
Repeat layers, ending with Rice and tomato mixture on top.
Cover with foil.
Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
We like ours with some juice.
Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.

Nutrition Facts : Calories 334.1, FatContent 8.4, SaturatedFatContent 3.3, CholesterolContent 49.1, SodiumContent 263.4, CarbohydrateContent 44.4, FiberContent 5.4, SugarContent 10.5, ProteinContent 20.8

CABBAGE ROLLS II RECIPE | ALLRECIPES

Cabbage Rolls II Recipe | Allrecipes image

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

Provided by BJ

Categories Cabbage Rolls

Total Time 9 hours 30 minutes

Prep Time 30 minutes

Cook Time 9 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
¼ cup milk
¼ cup minced onion
1 pound extra-lean ground beef
1 ¼ teaspoons salt
1 ¼ teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Steps:

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.

Nutrition Facts : Calories 246.2 calories, CarbohydrateContent 18.3 g, CholesterolContent 83.5 mg, FatContent 10.8 g, FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 4.2 g, SodiumContent 748 mg, SugarContent 6.5 g

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