FERGUSON CRANBERRY RECIPES

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IMPOSSIBLY EASY CHICKEN POT PIE RECIPE | ALLRECIPES



Impossibly Easy Chicken Pot Pie Recipe | Allrecipes image

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Provided by Bisquick

Categories     Bisquick®

Total Time 35 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup Original Bisquick® mix
½ cup milk
1 egg

Steps:

  • Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
  • Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 208.8 calories, CarbohydrateContent 22 g, CholesterolContent 56.5 mg, FatContent 8 g, FiberContent 1.2 g, ProteinContent 12.4 g, SaturatedFatContent 2.4 g, SodiumContent 622.1 mg, SugarContent 3.3 g

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