1 2 CUP PEANUT BUTTER IN TABLESPOONS RECIPES

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PEANUT BUTTER CUPS RECIPE: HOW TO MAKE IT



Peanut Butter Cups Recipe: How to Make It image

The classic combination of peanut and chocolate is one my children, grandchildren and great-grandchildren can't resist. They gobble up this candy all year long!—Doris Price, St. John, New Brunswick

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 7

1-1/2 cups confectioners' sugar
1 cup creamy peanut butter
1/2 cup packed brown sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1/4 cup shortening

Steps:

  • In a small bowl, combine the confectioners' sugar, peanut butter, brown sugar, butter and vanilla; cover and set aside. , In a microwave, melt chocolate chips and shortening; stir until smooth. Pour teaspoonfuls into paper-lined muffin cups. , Drop a rounded teaspoonful of peanut butter mixture into each cup; top with another teaspoonful of chocolate mixture. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEANUT BUTTER CUPS RECIPE | ALLRECIPES



Peanut Butter Cups Recipe | Allrecipes image

These are a snap to make! Taste just like the ones from the store if not better! Will be gone in minutes.

Provided by pamjlee

Categories     Desserts    Chocolate Dessert Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 cups

Number Of Ingredients 4

1 cup semisweet chocolate chips
¼ cup butter
1 tablespoon vegetable oil
¼ cup peanut butter

Steps:

  • Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.
  • Melt peanut butter in microwave, 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.
  • Chill in refrigerator 30 minutes, until set.

Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 9.9 g, CholesterolContent 10.2 mg, FatContent 11.9 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 5.6 g, SodiumContent 53.5 mg, SugarContent 8.1 g

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PEANUT BUTTER CUPS RECIPE: HOW TO MAKE IT
The classic combination of peanut and chocolate is one my children, grandchildren and great-grandchildren can't resist. They gobble up this candy all year long!—Doris Price, St. John, New Brunswick
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  • In a small bowl, combine the confectioners' sugar, peanut butter, brown sugar, butter and vanilla; cover and set aside. , In a microwave, melt chocolate chips and shortening; stir until smooth. Pour teaspoonfuls into paper-lined muffin cups. , Drop a rounded teaspoonful of peanut butter mixture into each cup; top with another teaspoonful of chocolate mixture. Refrigerate until set. Store in an airtight container.
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