APPLESAUCE CRISP RECIPES
QUICK APPLESAUCE CRISP RECIPE - FOOD.COM
Make and share this Quick Applesauce Crisp recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Mix applesauce, brown sugar, raisins, and cinnamon in ungreased round pan, 9x1 1/2".
- Heat in oven for 15 minutes.
- Mix baking mix, sugar, and margarine until crumbly; stir in nuts.
- Sprinkle evenly over applesauce mixture. Bake until golden brown, about 25 minutes.
Nutrition Facts : Calories 548.1, FatContent 17.8, SaturatedFatContent 3.5, CholesterolContent 0.6, SodiumContent 587.3, CarbohydrateContent 97.5, FiberContent 3.4, SugarContent 52.4, ProteinContent 4.5
APPLESAUCE CRISP (OATMEAL) - 500,000+ RECIPES, MEAL ...
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Total Time 1 hours
Prep Time 30 minutes
Yield 100
Number Of Ingredients 12
Steps:
- "PAN: 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN 1. MIX STARCH, SUGAR, CINNAMON, NUTMEG, AND SALT TOGETHER IN MIXER BOWL. BLEND WELL. 2. ADD WATER AND BUTTER OR MARGARINE. MIX WELL. 3. ADD APPLESAUCE, RAISINS, AND LEMON JUICE. BLEND THOROUGHLY. SET ASIDE FOR USE IN STEP 6. 4. COMBINE OATMEAL COOKIE MIX WITH 1 LB (2 CUPS) SOFTENED BUTTER OR MARGARINE. 5. PLACE 2 1/4 QT CRUMB MIXTURE IN EACH GREASED PAN; SPREAD EVENLY OVER BOTTOM OF PAN. 6. SPREAD AN EQUAL QUANTITY OF APPLESAUCE MIXTURE IN EACH PAN. 7. SPRINKLE REMAINING CRUMB MIXTURE (ABOUT 3 QT) OVER APPLESAUCE MIXTURE IN EACH PAN. 8. BAKE 35 TO 40 MINUTES OR UNTIL LIGHTLY BROWNED. 9. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA. NOTE: 1. 5 OZ (1 CUP) CORNSTARCH MAY BE SUBSTITUTED FOR PREGELATINIZED STARCH. OMIT STEPS 1 AND 2. COMBINE CORNSTARCH WITH 2 LB (4 1/2 CUPS) GRANULATED SUGAR AND 1 1/4 QT COOL WATER; STIR UNTIL SMOOTH. HEAT TO BOILING; REDUCE HEAT; COOK UNTIL THICK AND CLEAR. REMOVE FROM HEAT. ADD 4 OZ (1/2 CUP) BUTTER OF MARGARINE, 2 TBSP GROUND CINNAMON, 1 TBSP GROUND NUTMEG, AND 2 1/4 TSP SALT. MIX WELL. FOLLOW STEPS 3 THROUGH 9. NOTE: 2. IN STEP 3, 6 OZ LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 1/4 CUP JUICE. NOTE: 3. IN STEP 3, 1 1/2-NO. 2 1/2 CN CANNED INSTANT APPLESAUCE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. Recipe Number: J00201 SERVING SIZE: 1 SQUARE From the
(actually used today!). Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 50 calories, FatContent 0.0305267380775 g, CarbohydrateContent 12.7532682748185 g, CholesterolContent 0 mg, FiberContent 0.0630922845229897 g, ProteinContent 0.022555938003 g, SaturatedFatContent 0.01960857285395 g, ServingSize 1 1 Serving (153g), SodiumContent 1.85717285395 mg, SugarContent 12.6901759902955 g, TransFatContent 0.004949 g
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APPLESAUCE RECIPE | ALLRECIPES
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Applesauce Recipes
Calories 194.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Applesauce Recipes
Calories 194.6 calories per serving
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
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APPLESAUCE CRISP (OATMEAL) - 500,000+ RECIPES, MEAL ...
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 50 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 50 calories per serving
- "PAN: 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN 1. MIX STARCH, SUGAR, CINNAMON, NUTMEG, AND SALT TOGETHER IN MIXER BOWL. BLEND WELL. 2. ADD WATER AND BUTTER OR MARGARINE. MIX WELL. 3. ADD APPLESAUCE, RAISINS, AND LEMON JUICE. BLEND THOROUGHLY. SET ASIDE FOR USE IN STEP 6. 4. COMBINE OATMEAL COOKIE MIX WITH 1 LB (2 CUPS) SOFTENED BUTTER OR MARGARINE. 5. PLACE 2 1/4 QT CRUMB MIXTURE IN EACH GREASED PAN; SPREAD EVENLY OVER BOTTOM OF PAN. 6. SPREAD AN EQUAL QUANTITY OF APPLESAUCE MIXTURE IN EACH PAN. 7. SPRINKLE REMAINING CRUMB MIXTURE (ABOUT 3 QT) OVER APPLESAUCE MIXTURE IN EACH PAN. 8. BAKE 35 TO 40 MINUTES OR UNTIL LIGHTLY BROWNED. 9. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA. NOTE: 1. 5 OZ (1 CUP) CORNSTARCH MAY BE SUBSTITUTED FOR PREGELATINIZED STARCH. OMIT STEPS 1 AND 2. COMBINE CORNSTARCH WITH 2 LB (4 1/2 CUPS) GRANULATED SUGAR AND 1 1/4 QT COOL WATER; STIR UNTIL SMOOTH. HEAT TO BOILING; REDUCE HEAT; COOK UNTIL THICK AND CLEAR. REMOVE FROM HEAT. ADD 4 OZ (1/2 CUP) BUTTER OF MARGARINE, 2 TBSP GROUND CINNAMON, 1 TBSP GROUND NUTMEG, AND 2 1/4 TSP SALT. MIX WELL. FOLLOW STEPS 3 THROUGH 9. NOTE: 2. IN STEP 3, 6 OZ LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 1/4 CUP JUICE. NOTE: 3. IN STEP 3, 1 1/2-NO. 2 1/2 CN CANNED INSTANT APPLESAUCE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. Recipe Number: J00201 SERVING SIZE: 1 SQUARE From the
(actually used today!). Downloaded from G Internet, G Internet."
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Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 450 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 450 per serving
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Total Time 0 minutes
Calories per serving
Total Time 0 minutes
Calories per serving
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Total Time 45 minutes
Cuisine American
Calories 60 per serving
From inspiredtaste.net
Total Time 45 minutes
Cuisine American
Calories 60 per serving
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