WHAT TO SERVE WITH TURKEY SLIDERS RECIPES

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LEFTOVER THANKSGIVING TURKEY SLIDERS — LET'S DISH RECIPES



Leftover Thanksgiving Turkey Sliders — Let's Dish Recipes image

Piled high with leftover turkey, stuffing, cranberry sauce and Swiss cheese, these mini sandwiches are the best way to enjoy Thanksgiving leftovers!

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

1 package King's Hawaiian Rolls
Leftover sliced turkey (about 3/4 pound)
1 cup leftover stuffing
1/2 cup leftover cranberry sauce
6-8 slices Swiss cheese
1/4 cup butter, melted
1 teaspoon Dijon mustard
1/2 teaspoon poppy seeds
1/2 teaspoon dried minced onions

Steps:

  • Preheat oven to 325 degrees.
  • Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet; top with turkey slices. Sprinkle with stuffing, then dollop on the cranberry sauce. Top with Swiss cheese.
  • Place the top part of the rolls on the sandwiches. In a small mixing bowl stir melted butter, mustard, poppy seeds, and onions.
  • Brush the butter mixture evenly over the rolls. Cover with foil and bake for 20 minutes. Use a knife to separate the rolls into individual sandwiches. Serve immediately.

Nutrition Facts : Calories 206 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 42 milligrams cholesterol, FatContent 16 grams fat, FiberContent 0 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 250 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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