CHEWY GRANOLA BAR RECIPES
CHEWY GRANOLA BARS RECIPE | ALLRECIPES
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Granola Bars
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, CarbohydrateContent 42.9 g, CholesterolContent 18.1 mg, FatContent 14 g, FiberContent 3.4 g, ProteinContent 4.3 g, SaturatedFatContent 8 g, SodiumContent 123.4 mg, SugarContent 22.4 g
CHEWY NO BAKE GRANOLA BARS RECIPE | ALLRECIPES
These granola bars are easy and delicious. They taste just like the store-bought chewy kind. My husband asks me to make these at least once a week!
Provided by Dana
Categories Granola Bars
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 dozen granola bars
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch baking dish.
- Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
- Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
- Spread oat mixture into prepared baking dish. Press chocolate chips into top. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 18.4 g, CholesterolContent 5.1 mg, FatContent 4.7 g, FiberContent 1.5 g, ProteinContent 2 g, SaturatedFatContent 2.1 g, SodiumContent 24.7 mg, SugarContent 8.2 g
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Calories 210 per serving
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