CANNING BLACKBERRY JAM RECIPES RECIPES
BLACKBERRY JAM CANNING RECIPE RECIPES ALL YOU NEED I…
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Provided by Ashley Adamant
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Add blackberries, sugar and lemon juice to a saucepan.u00A0Be sure there are several inches of headspace to allow for foaming.
- Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down.u00A0In this low sugar batch, it should take 20-30 minutes for a low sugar jam.u00A0(increasing the sugar will cause the jam to gel faster and result in a higher yield)
- Test for gel stage on a plate in the freezer.
- Pour jam into prepared canning jars, leaving 1/4 inch headspace.u00A0Store in the refrigerator, or process in a water bath canner for 10 minutes.
BLACKBERRY JAM RECIPE | DRISCOLL'S
Create a wonderful fresh blackberry jam with the unique addition of sage. This simple small-batch jam recipe includes instructions for canning the jam to enjoy at a later date, but it could also be stored in the refrigerator. If you're not canning the blackberry jam, enjoy jam within a week or two.
Provided by DRISCOLLS.COM
Prep Time 20 minutes
Cook Time 45 minutes
Yield 3.5 pints
Number Of Ingredients 7
Nutrition Facts : Calories 40.72, FatContent 0.05 g, SaturatedFatContent 0.00 g, CholesterolContent 0.00 mg, SodiumContent 0.19 mg, CarbohydrateContent 10.39 g, FiberContent 0.47 g, SugarContent , ProteinContent 0.13 g
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- { "@type": "HowToStep", "text": "Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. " }
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