HOW TO PICKLE CUCUMBERS RECIPES

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QUICK PICKLED CUCUMBERS RECIPE - BBC GOOD FOOD



Quick pickled cucumbers recipe - BBC Good Food image

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

Provided by Sophie Godwin – Cookery writer

Categories     Side dish

Total Time 30 minutes

Prep Time 30 minutes

Yield serves 2, as a side

Number Of Ingredients 6

1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
1 tsp flaky sea salt
1 tbsp white wine vinegar
1 tbsp caster sugar
½ tsp coriander seeds
a small handful of dill, leaves picked

Steps:

  • Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
  • Mix the other ingredients together in a small bowl then stir in the cucumber.

Nutrition Facts : Calories 70 calories, FatContent 1 grams fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 2.5 milligram of sodium

QUICK PICKLED CUCUMBERS RECIPE - BBC GOOD FOOD



Quick pickled cucumbers recipe - BBC Good Food image

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

Provided by Sophie Godwin – Cookery writer

Categories     Side dish

Total Time 30 minutes

Prep Time 30 minutes

Yield serves 2, as a side

Number Of Ingredients 6

1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
1 tsp flaky sea salt
1 tbsp white wine vinegar
1 tbsp caster sugar
½ tsp coriander seeds
a small handful of dill, leaves picked

Steps:

  • Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
  • Mix the other ingredients together in a small bowl then stir in the cucumber.

Nutrition Facts : Calories 70 calories, FatContent 1 grams fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 2.5 milligram of sodium

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QUICK PICKLED CUCUMBERS RECIPE - BBC GOOD FOOD
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Calories 70 calories per serving
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Claussen Pickles start with fresh cucumbers that go from vine to jar in 10 days and are refrigerated to ensure a fresh, mouth-water crunchy experience in every bite. Claussen Pickles are available in Spears, Chips, Wholes, Halves and Sandwich Slices and in Kosher Dill, Hot & Spicy, Hearty Garlic and Bread & Butter. Discover a better pickle …
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Mar 01, 2022 · Kirby cucumbers are another hardy variety, according to Jay Weinstein, chef-instructor of health-supportive culinary arts at the Institute of Culinary Education. "Their skin, while edible, is less permeable," he says. "Thin-skinned cucumbers …
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QUICK-PICKLE CUCUMBERS AND ONIONS | SOUTHERN LIVING
This classic refrigerated quick-pickle is more of a common concept than an exact recipe. It involves sliced fresh cucumbers and onions, vinegar, water, sugar, salt, and pepper. People call it Cucumber and Onion Salad, or perhaps Cucumber and Onion Refrigerator Pickles or Quick Pickles, or simply Cucumbers …
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See details


10 NON-PICKLE WAYS TO PRESERVE CUCUMBERS + 5 KILLER PICKLES
Aug 18, 2021 · However, if you followed the directions to a “P”, you’ll be rewarded with a finely fermented pickle. To slow the fermentation process, place the jar in the refrigerator. This way, your cucumbers …
From ruralsprout.com
See details


40 FOODS YOU CAN PICKLE - ALLRECIPES
Pickling is a popular way of preserving fresh, in-season produce for eating year-round. From blueberries to beets, these are our 40 favorite foods to pickle.
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See details


HOW TO QUICK PICKLE VEGETABLES - FOOD NETWORK
Add vinegar, sugar and desired seasonings (see recipes for details) and bring to a boil, stirring occasionally to dissolve the salt and sugar. 3. Pack your vegetables into a 1-quart jar.
From foodnetwork.com
See details


THE TOASTED PICKLE | A LOCAL ONE OF A KIND SANDWICH SHOP
It was known as The Order of The Toasted Pickle. This was a group of ambitious and daring rebels who pushed their craft, developing distinct twists on classic sandwich recipes. Tragically, with the advent of the microwave, their recipes …
From thetoastedpickle.com
See details


MOM'S CUCUMBERS RECIPE | ALLRECIPES
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
From allrecipes.com
See details


QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
For a chunkier pickle, follow these instructions: Slice the cucumber in half lengthwise, and then cut in half; Use a spoon to scoop out all of the seeds and discard; Slice the pickle into 1/4-inch pieces; Allow for more refrigerator time for the flavors to infuse the cucumbers…
From foodiecrush.com
See details


CLAUSSEN PICKLES - THE ORIGINAL REFRIGERATED PICKLE
Claussen Pickles start with fresh cucumbers that go from vine to jar in 10 days and are refrigerated to ensure a fresh, mouth-water crunchy experience in every bite. Claussen Pickles are available in Spears, Chips, Wholes, Halves and Sandwich Slices and in Kosher Dill, Hot & Spicy, Hearty Garlic and Bread & Butter. Discover a better pickle …
From myfoodandfamily.com
See details


HOW TO STORE CUCUMBERS TO HELP THEM LAST LONGER | MARTHA STE…
Mar 01, 2022 · Kirby cucumbers are another hardy variety, according to Jay Weinstein, chef-instructor of health-supportive culinary arts at the Institute of Culinary Education. "Their skin, while edible, is less permeable," he says. "Thin-skinned cucumbers …
From marthastewart.com
See details


SECRET SIDE EFFECTS OF EATING CUCUMBERS, SAYS SCIENCE — E…
Feb 10, 2022 · According to UC Davis, cucumbers contain cucurbitacin, a compound found in other fruits and vegetables including pumpkin, squash, and watermelon. Cucurbitacin results in the bitter taste found in cucumbers, and also is the cause of gassiness and indigestion. These uncomfortable symptoms may occur if you eat too many cucumbers …
From eatthis.com
See details