PIE CRUST RECIPE NO BUTTER RECIPES
REDUCED-BUTTER PIE PASTRY RECIPE | EATINGWELL
Let's face it: it's tough to make a great pie pastry without butter. However, it is possible to make a very fine pastry with a little less butter. The trick is first lubricating the flour with a little oil before adding the butter. By doing this, you can make a delicious, easy-to-roll pastry with 5 tablespoons butter instead of the more typical 8 tablespoons. This pastry works great for any fruit pie and for quiches as well. With the latter, you'll want to eliminate the sugar.
Provided by Ken Haedrich
Categories Low-Calorie Pie Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 6
Steps:
- Place flour, sugar and salt in a food processor; pulse to mix. With the machine running, add oil in a thin stream; stop the machine when all the oil has been added. Scatter butter over the dry ingredients. Pulse 6 or 7 times, breaking the butter into small bits. Sprinkle 4 tablespoons water over the mixture. Pulse again until the pastry starts to resemble damp, clumpy sand; don't over-process. Press some of the pastry between your fingers: it should hold together easily. If it doesn't, add a little more water.
- Transfer the dough to your work surface and gather it together in a ball. Knead twice to distribute the butter. Place the dough on a large sheet of plastic wrap and flatten into a 34-inch-thick disk; pinch the edge together if it cracks. Wrap in the plastic and refrigerate for 45 to 60 minutes before rolling.
Nutrition Facts : Calories 127.4 calories, CarbohydrateContent 13.8 g, CholesterolContent 12.7 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 3.2 g, SodiumContent 49.6 mg, SugarContent 1.9 g
NO FAIL PIE CRUST I RECIPE | ALLRECIPES
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 single crusts
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 10 g, CholesterolContent 7.8 mg, FatContent 8.9 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.2 g, SodiumContent 27.5 mg, SugarContent 0.1 g
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NO FAIL PIE CRUST I RECIPE | ALLRECIPES
I found this recipe years ago, and have not made any other since. This dough freezes very well.
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