HAZLENUT CHOCOLATE RECIPES

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HAZELNUT CHOCOLATE CHIP SCONES RECIPE | ALLRECIPES



Hazelnut Chocolate Chip Scones Recipe | Allrecipes image

Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.

Provided by BONNIE GUDIKUNST

Categories     Bread    Quick Bread Recipes    Scone Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 scones

Number Of Ingredients 11

2 cups all-purpose flour
? cup packed brown sugar
1?½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons unsalted butter, chilled
½ cup buttermilk
1 egg
1?½ teaspoons almond extract
1 cup semisweet chocolate chips
½ cup chopped hazelnuts

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.
  • In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
  • Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
  • Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.

Nutrition Facts : Calories 388.5 calories, CarbohydrateContent 48.3 g, CholesterolContent 46.8 mg, FatContent 20.4 g, FiberContent 2.8 g, ProteinContent 6.6 g, SaturatedFatContent 9.8 g, SodiumContent 274.3 mg, SugarContent 21.5 g

CHOCOLATE-HAZELNUT (GIANDUJA) CROSTATA | CHRISTOPHER ...



Chocolate-Hazelnut (Gianduja) Crostata | Christopher ... image

The chewy, rich filling for this dessert was inspired by gianduja, a chocolate-hazelnut paste created in Turin, Italy. The crust, made with whole-wheat flour,...

Provided by 177MILKSTREET.COM

Total Time 1 hours 15 minutes

Yield 10 Servings

Number Of Ingredients 11

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