SPICY OATMEAL COOKIES RECIPE | ALLRECIPES
Very soft, moist oatmeal cookies with bananas. Very yummy!
Provided by Sue
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the flour, sugar, baking soda, salt, nutmeg and cinnamon. Cut in the shortening, until the mixture appears mealy. Stir in the egg, mashed banana and oatmeal until well blended. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 99 calories, CarbohydrateContent 13 g, CholesterolContent 7.6 mg, FatContent 4.7 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 1.8 g, SodiumContent 84.4 mg, SugarContent 6 g
SPICY MEXICAN HOT CHOCOLATE COOKIES RECIPE | ALLRECIPES
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Provided by Brandi Rose
Categories Desserts Cookies Chocolate Cookie Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
- Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
- Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
Nutrition Facts : Calories 212 calories, CarbohydrateContent 29.2 g, CholesterolContent 35.8 mg, FatContent 10.6 g, FiberContent 1.4 g, ProteinContent 2.5 g, SaturatedFatContent 6.4 g, SodiumContent 151 mg, SugarContent 18.5 g
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