OLD FASHIONED STRAWBERRY PIE RECIPE | ALLRECIPES
This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Provided by Cindy B.
Categories Strawberry Pie
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
- Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
- Bake for 35 to 45 minutes, or until the crust is slightly browned.
Nutrition Facts : Calories 412.1 calories, CarbohydrateContent 62.7 g, CholesterolContent 7.6 mg, FatContent 17.3 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 300.7 mg, SugarContent 35 g
OLD-FASHIONED DIVINITY CANDY RECIPE | ALLRECIPES
This is a soft white candy made with light corn syrup.
Provided by Lisa H.
Categories Divinity
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 1/2 dozen
Number Of Ingredients 6
Steps:
- In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
- Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
- Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 114.3 calories, CarbohydrateContent 29.3 g, ProteinContent 0.4 g, SodiumContent 44.3 mg, SugarContent 24.7 g
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