SIMPLE MINTS RECIPES

Name: Cream Cheese Mints
Prep time: 30 min
Total time: 2 h 30 min
Yield: 96
Ingredients: 1 package (3 oz) cream cheese, softened; 1 tablespoon butter, softened; 3 cups powdered sugar; 1/4 teaspoon mint or peppermint extract; Red food color, if desired

CREAM CHEESE MINTS RECIPE - BETTYCROCKER.COM

Cream Cheese Mints Recipe - BettyCrocker.com image

Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.

Provided by Deborah Harroun

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 96

Number Of Ingredients 5

Ingredients

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
3 cups powdered sugar
1/4 teaspoon mint or peppermint extract
Red food color, if desired

Steps:

In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
Flatten each ball with a fork. Let stand 2 hours or until dry.

Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 4 g, TransFatContent 0 g

CREAM CHEESE MINTS RECIPE - BETTYCROCKER.COM

Cream Cheese Mints Recipe - BettyCrocker.com image

Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.

Provided by Deborah Harroun

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 96

Number Of Ingredients 5

Ingredients

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
3 cups powdered sugar
1/4 teaspoon mint or peppermint extract
Red food color, if desired

Steps:

In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
Flatten each ball with a fork. Let stand 2 hours or until dry.

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