ROOTS SHREDDED CHICKEN RECIPES

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HOT SHREDDED CHICKEN SANDWICHES RECIPE | ALLRECIPES



Hot Shredded Chicken Sandwiches Recipe | Allrecipes image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 5

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

  • In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, CarbohydrateContent 30.6 g, CholesterolContent 56.2 mg, FatContent 16.5 g, FiberContent 1.4 g, ProteinContent 22.5 g, SaturatedFatContent 4.2 g, SodiumContent 706.5 mg, SugarContent 1.3 g

CHICKEN AND ROOTS RECIPE | ALLRECIPES



Chicken and Roots Recipe | Allrecipes image

A tasty recipe that is easy to prepare and will not break your budget. This is a weekly staple in our home during the winter.

Provided by DW

Categories     Meat and Poultry    Chicken    Baked and Roasted

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

4 chicken leg quarters
2 tablespoons olive oil, divided, or as needed
salt and ground black pepper to taste
4 russet potatoes, cut into 1-inch cubes
2 onions, cut into 1/4-inch rings
3 carrots, peeled and cut into 1/2-inch pieces
4 cloves garlic
1?½ teaspoons herbes de Provence

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a large roasting pan. Coat chicken with 1 tablespoon olive oil; season with salt and pepper.
  • Bake in the preheated oven, about 30 minutes.
  • Combine potatoes, onions, carrots, garlic, salt, and pepper in a large bowl. Coat vegetables with the remaining 1 tablespoon olive oil.
  • Remove the chicken from the oven; stir the vegetables and herbes de Provence into the pan.
  • Continue baking until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 884 calories, CarbohydrateContent 68 g, CholesterolContent 209.5 mg, FatContent 37.9 g, FiberContent 7.2 g, ProteinContent 67.1 g, SaturatedFatContent 9.5 g, SodiumContent 293.5 mg, SugarContent 9.2 g

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