WORLD'S BEST LASAGNA | ALLRECIPES
It takes a little work, but it is worth it.
Provided by John Chandler
Categories Main Dishes Pasta Lasagna Recipes Meat Lasagna Recipes
Total Time 3 hours 15 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.8 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 29.7 g, SaturatedFatContent 9.9 g, SodiumContent 1400.4 mg, SugarContent 8.6 g
GOOD OLD FASHIONED PANCAKES | ALLRECIPES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 37.7 mg, FatContent 5.9 g, FiberContent 0.6 g, ProteinContent 4.5 g, SaturatedFatContent 3.4 g, SodiumContent 503.6 mg, SugarContent 3.5 g
More about "world's best pan recipes"
THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
WORLD'S BEST GERMAN PANCAKES RECIPE - BREAKFAST.FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 207.2 per serving
- Cook for 20-25 minutes or until fluffy.
OUR BEST CHEESECAKE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 6 hours 25 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
Calories 341.4 calories per serving
- Top with pie filling before serving.
WORLD’S BEST CHOCOLATE CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 914 per serving
- Peel the parchment from the cake and discard. Transfer to a serving platter and spread the ganache, if using, on top of the cake. Slice into wedges, divide the cake among plates and, if using, spoon the mascarpone cream alongside. With or without icing, the cake will keep well for 4 to 5 days in an airtight container.
8 EASY WORLD FLATBREADS YOU CAN MAKE IN A PAN
From msn.com
SAUTÉED BRUSSELS SPROUTS {BEST EVER RECIPE!}
From wellplated.com
WORLD'S BEST DIVINITY RECIPE | LORANN OILS
From lorannoils.com
50+ BEST QUICK AND EASY SHEET PAN RECIPES | RECIPES ...
From foodnetwork.com
8 EASY WORLD FLATBREADS YOU CAN MAKE IN A PAN
From msn.com
SEX IN A PAN - JO COOKS - DELICIOUS & SIMPLE RECIPES MADE ...
From jocooks.com
WORLD'S BEST PEANUT BUTTER BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WORLD'S BEST BAKED BEANS | THE RECIPE CRITIC
From therecipecritic.com
THE WORLD'S BEST BAKED FLAN RECIPE - ONE CHOPPING BOARD
From onechoppingboard.com
HERE'S THE SECRET TO THE BEST SHORTBREAD | TASTE OF HOME
From tasteofhome.com
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
From iheartrecipes.com
90+ BEST COOKIE BAR RECIPES - DESSERT BAR RECIPES - DELISH.COM
From delish.com
THE BEST BURGER RECIPE (GRILLED OR PAN-FRIED) | A MIND ...
From amindfullmom.com
THE WORLD'S BEST FRIED FISH RECIPE: HOW TO FRY FRIED FISH
From m.youtube.com
BEST-EVER RICE KRISPIE TREATS - ONCE UPON A CHEF
From onceuponachef.com
THE WORLD'S BEST (AND EASIEST) BAKED RED SNAPPER RECIPE ...
From delishably.com