PIZZA DOUGH WEIGHT RECIPES

Name: Weight Watchers Pizza Dough
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cups Self-rising flour (+Extra for kneading and rolling); 1 cup Greek yogurt (Plain, Non fat)

2 INGREDIENT PIZZA DOUGH (WEIGHT WATCHERS PIZZA} - CAK…

2 Ingredient Pizza Dough (Weight Watchers Pizza} - Cak… image

Quick and easy 2 ingredient pizza dough recipe that's perfect for making Weight Watchers pizza, breadsticks, pretzels and even cinnamon rolls. There is NO rise time!

Provided by CakeWhiz

Categories Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 2

Ingredients

1 cups Self-rising flour (+Extra for kneading and rolling)
1 cup Greek yogurt (Plain, Non fat)

Steps:

In a mixing bowl, add flour and yogurt.
Use a spoon to mix it together into a rough sticky ball.
Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky.
Roll out the dough and place it on a round pizza tray.
Top it with your favorite pizza toppings.
Bake at 400 degrees for 20-25 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!

Nutrition Facts : Calories 284 kcal, CarbohydrateContent 48 g, ProteinContent 17 g, FatContent 1 g, CholesterolContent 5 mg, SodiumContent 37 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING

Roberta’s Pizza Dough Recipe - NYT Cooking image

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes

Provided by Sam Sifton

Total Time 20 minutes

Yield Two 12-inch pizzas

Number Of Ingredients 5

Ingredients

153 grams 00 flour (1 cup plus 1 tablespoon)
153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
8 grams fine sea salt (1 teaspoon)
2 grams active dry yeast (3/4 teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)

Steps:

In a large mixing bowl, combine flours and salt.
In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.

Nutrition Facts : @context http//schema.org, Calories 518, UnsaturatedFatContent 3 grams, CarbohydrateContent 104 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 15 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 0 grams

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