PICADILLO CUBANO RECIPES

CUBAN PICADILLO RECIPE | ALLRECIPES

Cuban Picadillo Recipe | Allrecipes image

I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!

Provided by booghierbaby

Categories World Cuisine Latin American Caribbean

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 pounds ground beef
½ onion, chopped
2 tablespoons garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups raisins
2 (8 ounce) jars green olives, drained and chopped
2 (6 ounce) cans tomato paste
½ cup water
½ bunch cilantro

Steps:

Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.

Nutrition Facts : Calories 539.3 calories, CarbohydrateContent 44.5 g, CholesterolContent 103.4 mg, FatContent 27.6 g, FiberContent 4.6 g, ProteinContent 32.9 g, SaturatedFatContent 8.7 g, SodiumContent 1786.2 mg, SugarContent 31.1 g

PICADILLO ESTILO CUBANO RECIPE - FOOD.COM

Picadillo Estilo Cubano Recipe - Food.com image

This recipe is courtesy of Cocina Cubana club/Pascual Perez/Sonia Martinez. The following is served with rice or as a filling in the "Pastelittos de Carne". It can be made with ground lean beef or turkey.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 large onion, chopped
2 -3 garlic cloves, chopped
1 (6 ounce) can tomato sauce
1/4 cup dry white wine
1/2 cup pimento stuffed olive, chopped
1/4 cup raisins
salt & pepper

Steps:

In a large skillet brown the meat, onions and garlic.
Pour out whatever fat you may render.
Turn heat down to low; add tomato sauce and wine.
While it simmers, chop up the pimento stuffed olives and add to meat mixture.
Add raisins & adjust the seasonings.
Serve on a bed of rice.

Nutrition Facts : Calories 180.4, FatContent 7.7, SaturatedFatContent 3.1, CholesterolContent 49.1, SodiumContent 201.7, CarbohydrateContent 10, FiberContent 1, SugarContent 6, ProteinContent 16

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