BANANA SNACK CAKE RECIPE RECIPES

Name: Banana Snack Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 1/2 cup shortening; 3/4 cup packed brown sugar; 1/2 cup sugar; 2 large eggs, room temperature; 1 cup mashed ripe bananas (2 to 3 medium); 1 teaspoon vanilla extract; 2 cups all-purpose or whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup buttermilk; 1/2 cup chopped nuts; FROSTING:; 1/2 cup packed brown sugar; 1/4 cup butter, softened; 6 tablespoons 2% milk; 2-1/2 to 3 cups confectioners' sugar

BANANA SNACK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Banana Snack Cake Recipe: How to Make It - Taste of Home image

"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting."

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose or whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk
1/2 cup chopped nuts
FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, softened
6 tablespoons 2% milk
2-1/2 to 3 cups confectioners' sugar

Steps:

In a large bowl, cream shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, in a large saucepan, combine brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm. , Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake.

Nutrition Facts : Calories 461 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 376mg sodium, CarbohydrateContent 76g carbohydrate (58g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

BANANA BREAD SNACK CAKES RECIPE: HOW TO MAKE IT

Banana Bread Snack Cakes Recipe: How to Make It image

This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. —Denise Loewenthal, Hinckley, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 8

Ingredients

1-2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup mashed ripe bananas (about 1 small)
1/3 cup canola oil
1/2 teaspoon vanilla extract
Confectioners' sugar

Steps:

Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust cake with confectioners' sugar. Cut into 9 pieces.

Nutrition Facts : Calories 259 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 44g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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