CILANTRO CHICKEN SOUP RECIPES
CILANTRO CHICKEN SOUP RECIPE - FOOD.COM
Make and share this Cilantro Chicken Soup recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. In Dutch oven, cook chicken in broth over med-high heat until tender.
- 2. Remove chicken (reserve broth) & cut into bite-sized pieces; set aside.
- 3. In large stockot, add oil and pasta and gently saute until slightly brown.
- 4. Add reserved broth to pasta and cook until al dente.
- 5. Add chicken and simmer for 10 minute
- 6. Season to taste with salt & pepper.
- 7. Top with avocado, cilantro, and green onions & enjoy!
Nutrition Facts : Calories 528.7, FatContent 25.9, SaturatedFatContent 4.1, CholesterolContent 34.2, SodiumContent 1192.7, CarbohydrateContent 45, FiberContent 6, SugarContent 2.7, ProteinContent 28.9
CHICKEN CILANTRO RECIPE | ALLRECIPES
Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not)...sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own.
Provided by Ds R.
Categories Meat and Poultry Chicken Breast Healthy
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
- Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
- Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 291 calories, CarbohydrateContent 40.4 g, CholesterolContent 40.7 mg, FatContent 4.9 g, FiberContent 2.9 g, ProteinContent 19.7 g, SaturatedFatContent 1 g, SodiumContent 386.1 mg, SugarContent 2.3 g
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