CAKES AND DONUTS RECIPES
OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 14 doughnuts
Number Of Ingredients 10
Steps:
- In a large bowl mix the sugar, baking powder, salt and nutmeg.
- Add eggs, milk and melted butter. Beat well.
- Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
- Cover with plastic wrap and chill for *at* *least* one hour.
- Remove your dough from the fridge and begin heating about 1" of oil to 360F in a large metal skillet.
- Working half the dough at a time, roll it out on a floured surface to about 1/2" thickness. Cut out circles using a doughnut cutter or large biscuit or cookie cutter. For the center, I actually use the cap off my martini shaker ;) to cut the holes.
- Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more times as they cook. They will take about 2-3 minutes in total and will be lovely and golden brown all over.
- Remove from the oil and set them on paper towels or brown paper bag (that removes all the fat, you know).
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
Nutrition Facts : Calories 236.8, FatContent 5, SaturatedFatContent 2.8, CholesterolContent 37.7, SodiumContent 372.9, CarbohydrateContent 42.8, FiberContent 1, SugarContent 14.4, ProteinContent 5.2
CAKE DOUGHNUTS RECIPE - BETTYCROCKER.COM
This homemade cake doughnut recipe is the only one you'll ever need!
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 11
Steps:
- In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375°F.
- In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients except Rainbow Doughnut Icing with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour.
- On generously floured surface, roll dough lightly to coat. Gently roll to 3/8-inch thickness. Cut dough with floured 2 1/2-inch doughnut cutter.
- Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.
Nutrition Facts : FatContent 1 , ServingSize 1 Doughnut, TransFatContent 0 g
More about "cakes and donuts recipes"
PLAIN CAKE DOUGHNUTS | ALLRECIPES
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
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Reviews 4.4
Total Time 25 minutes
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Calories 201.9 calories per serving
- Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.
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PLAIN CAKE DOUGHNUTS | ALLRECIPES
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Bread, Quick Bread Recipes
Calories 201.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Bread, Quick Bread Recipes
Calories 201.9 calories per serving
- Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.
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BAKED CAKE DONUTS (DOUGHNUTS) RECIPE - FOOD.COM
These are great to make when you feel like donuts, but you dont feel like frying. Dip these in glazes or dip in melted butter then roll in them cinnamon sugar.
From food.com
Reviews 4.5
Total Time 12 minutes
Calories 159.8 per serving
From food.com
Reviews 4.5
Total Time 12 minutes
Calories 159.8 per serving
- Divide batter between prepared donut pan. Bake until toothpick comes out clean, 7 to 9 minutes. Let donuts cool in pans for 5 minutes then take them out of pan and let cool on a cooling rack.
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CAKE DOUGHNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers," shares Dawn Fagerstrom of Warren, Minnesota.
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Calories per serving
- In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. , Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.
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BEST DONUT CAKE - HOW TO MAKE DONUT CAKE - DELISH
Learn how to make this amazing Donut Cake from Delish.com!
From delish.com
Total Time 2 hours
Category baby shower, birthday, feed a crowd, Mother's Day, baking, dessert
From delish.com
Total Time 2 hours
Category baby shower, birthday, feed a crowd, Mother's Day, baking, dessert
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DONUT CAKE, AN EASY & DELICIOUS RECIPE RECIPE | LAND O’LAKES
An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Coffee Cake, Butter, Cream, Egg, Sweet, Baking, Making It Photo-Ready, Dairy, Dairy, Breakfast and Brunch, Dessert
Calories 280 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Coffee Cake, Butter, Cream, Egg, Sweet, Baking, Making It Photo-Ready, Dairy, Dairy, Breakfast and Brunch, Dessert
Calories 280 calories per serving
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CAKE MIX DONUTS | FOODTALK
From foodtalkdaily.com
Total Time 30 minutes
Total Time 30 minutes
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CLASSIC FRIED CAKE DONUT RECIPE + GLAZE OPTIONS – SUGAR ...
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15 EASY AND DELICIOUS CAKE DONUT RECIPES - WILTON
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From blog.wilton.com
From blog.wilton.com
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CAKE DOUGHNUTS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
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OLD-FASHIONED CAKE DOUGHNUTS | KING ARTHUR BAKING
With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Save the "holes" or re-roll them with leftover dough. Try to handle the dough as little as possible. When the fat is at the appropriate temperature (365°F to 375°F), lower three or four doughnuts into it. A slotted spoon is useful here.
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From kingarthurbaking.com
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15 BEST DONUT CAKE IDEAS—HOW TO MAKE A DONUT CAKE
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BAKED CAKE DONUTS - WILTON CAKE DECORATING & RECIPES
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OLD FASHIONED CAKE DOUGHNUTS RECIPE| THE RECIPE CRITIC
Aug 22, 2021 · Preheat the oven to 350° and grease donut pans with cooking spray. In a large bowl whisk together flour, sugar, baking powder, and salt. In a medium bowl whisk together the butter, eggs, milk and vanilla. Add the wet ingredients to the dry ingredients and mix together until smooth.
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