CHICKEN AND HERB RECIPE RECIPES

Name: Chicken and Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 4 bone-in chicken breast halves (2 pounds); 2 tablespoons olive oil; 1 tablespoon grated onion; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon rubbed sage; 1/8 teaspoon dried marjoram; 1/8 teaspoon hot pepper sauce; 4-1/2 teaspoons minced fresh parsley

CHICKEN AND HERBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken and Herbs Recipe: How to Make It - Taste of Home image

Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but seems special enough for company.

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 bone-in chicken breast halves (2 pounds)
2 tablespoons olive oil
1 tablespoon grated onion
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon coarsely ground pepper
1/4 teaspoon rubbed sage
1/8 teaspoon dried marjoram
1/8 teaspoon hot pepper sauce
4-1/2 teaspoons minced fresh parsley

Steps:

Arrange chicken in an 11x7-in. baking dish coated with cooking spray. Whisk together the oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and hot pepper sauce. Pour over chicken. , Bake, uncovered, at 425° for 30-40 minutes or until a thermometer reads 170°, basting occasionally. Remove and discard skin from chicken. Sprinkle with parsley. Drizzle with juice.

Nutrition Facts : Calories 240 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat

BAKED CHICKEN WITH HERBS RECIPE - FOOD.COM

Baked Chicken With Herbs Recipe - Food.com image

A very easy, delicious chicken dish. It is much better if you use fresh herbs, but if you can't get them, dried herbs work too. A variation on the recipe found in The Kosher Palette.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 whole chicken, cut in quarters or eighths
1 teaspoon pepper
4 teaspoons tarragon, divided
4 teaspoons chives, divided
4 teaspoons parsley, divided
1/2 cup margarine
1/2 cup dry wine
1/4 cup fresh lemon juice
paprika

Steps:

Combine pepper and 2 tsp EACH of the herbs in a ziploc bag. (The original recipe called for 1 cup of flour and 1 tsp salt in addition to this stuff, but I have left them out to accomodate special diets and it worked well without them.).
Add the chicken, a few pieces at a time, and shake to coat well.
Place chicken in large roasting pan, skin side up.
Combine margarine, wine, lemon juice and the remaining 2 tsp of each herb in a small saucepan. Heat on a medium flame, stirring, until well combined.
Pour over chicken, cover with foil.
Bake at 375F for one hour covered; then remove cover, sprinkle with paprika and bake another 30 minutes or so, until chicken is done and lightly browned.

Nutrition Facts : Calories 663.6, FatContent 46.1, SaturatedFatContent 11.9, CholesterolContent 172.5, SodiumContent 298.8, CarbohydrateContent 3.5, FiberContent 0.2, SugarContent 0.8, ProteinContent 43.3

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