MAKE SOUTHERN SWEET TEA RECIPES

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SOUTHERN SWEET ICED TEA RECIPE - FOOD.COM



Southern Sweet Iced Tea Recipe - Food.com image

This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 quarts

Number Of Ingredients 5

6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2-2 cups sugar
6 cups cold water

Steps:

  • In a large glass measuring cup, place the tea bags and add the baking soda.
  • Pour the boiling water over the tea bags.
  • Cover and steep for 15 minutes.
  • Take out the tea bags and do not squeeze them.
  • Pour the tea mixture into a 2-quart pitcher; add the sugar.
  • Stir until the sugar is dissolved.
  • Add in the cold water.
  • Let cool; chill in the refrigerator and serve over ice.

Nutrition Facts : Calories 580.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 108.6, CarbohydrateContent 150, FiberContent 0, SugarContent 149.7, ProteinContent 0

HOW TO MAKE SWEET TEA - THE PIONEER WOMAN



How to Make Sweet Tea - The Pioneer Woman image

I’ll never forget the time my family and I went to Boston to visit my sister.

Provided by Julie Deily

Categories     beverages    main dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 9

FOR THE SIMPLE SYRUP:
3/4 c. Granulated Sugar
3/4 c. Water
FOR THE TEA:
10 c. Water, Divided
6 Regular Sized Black Tea Bags
1 pinch Baking Soda
Ice, As Needed
Lemon Slices, To Serve (optional)

Steps:

  • For the simple syrup:Mix sugar and water in a small saucepan. Bring the mixture to a boil and allow to boil for about 5–7 minutes. You’ll notice the mixture will reduce. Remove from heat and pour into a heatproof bowl and set aside to cool. For the tea:In the same saucepan, bring 3 cups of water to a boil. Remove the pot from the range and place on a trivet. Add tea bags and baking soda. Steep for 5–6 minutes. Remove tea bags without squeezing. Add simple syrup and stir. Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices.

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