OIL COOKIE RECIPE RECIPES

Name: Ultimate Ginger Cookie
Prep time: 20 min
Cook time: 13 min
Total time: 35 min
Yield: 16 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon kosher salt; 1 cup dark brown sugar, lightly packed; 1/4 cup vegetable oil; 1/3 cup unsulfured molasses; 1 extra-large egg, at room temperature; 1 1/4 cups chopped crystallized ginger (6 ounces); Granulated sugar, for rolling the cookies

ULTIMATE GINGER COOKIE RECIPE | INA GARTEN | FOOD NETWORK

Ultimate Ginger Cookie Recipe | Ina Garten | Food Network image

Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.

Provided by Ina Garten

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 16 cookies

Number Of Ingredients 13

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies

Steps:

Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.

MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...

Mrs. Fields Chocolate Chip Cookie Recipe Copycat | Top ... image

Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 10

Ingredients

Nutrition Facts : Calories 234 calories

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ULTIMATE GINGER COOKIE RECIPE | INA GARTEN | FOOD NETWORK

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