BEST BURGER PATTIES TO BUY RECIPES

29 BEST BURGER RECIPES - OLIVEMAGAZINE

29 Best Burger Recipes - olivemagazine image

Easy comfort food, our loaded burger ideas are great for a weekend treat or as a mid-week meal, from raclette burgers to lighter Asian and veggie options

Provided by Janine Ratcliffe

BEST VEGGIE BURGER RECIPES - OLIVEMAGAZINE

Best Veggie Burger Recipes - olivemagazine image

Make some of our favourite meat-free burgers this weekend, from mouth-watering cajun black bean burgers to our truffled mushroom burgers

Provided by OLIVEMAGAZINE.COM

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BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMI…

Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
12. Halve the burger buns and lightly toast them in the pan, then serve up.

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BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMI…

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
12. Halve the burger buns and lightly toast them in the pan, then serve up.

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HOW TO MAKE THE JUICIEST BURGER PATTIES | KITCHN

Just one ingredient will make your burgers infinitely juicier this summer, and it's already in your kitchen: butter!
From thekitchn.com
Reviews 3.7
Total Time 2400S
Category Main dish, Lunch, Dinner, Sandwich, Hamburger
Cuisine United states
Calories 682 cal per serving

Serve the burgers. If using cheese, place a slice on each patty during the last minute of grilling. Serve immediately.

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LENTIL CAKES (PATTIES) RECIPE | ALLRECIPES

These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Veggie Burgers
Calories 289.4 calories per serving

Heat oil in a large skillet over medium heat. Use an ice cream scoop to portion out balls of the lentil mixture. Drop the scoops into bread crumbs, and coat while flattening into patties. Fry burgers in the hot skillet until nicely browned on both sides, about 5 minutes per side, depending on the thickness of the patties.

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BEST PIZZA BURGERS RECIPE - BEST BURGER RECIPES - DELISH.C…

Looking for a fun and easy cheeseburger recipe? This Pizza Burgers Recipe from Delish.com is the best.
From delish.com
Reviews 4.5
Total Time 30 minutes
Category nut-free, dinner party, weeknight meals, dinner, lunch, main dish, meat
Cuisine American

Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves.

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BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS

We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.
From thepioneerwoman.com
Total Time 15 minutes
Category comfort food, dinner, grilled, main dish

Serve immediately on toasted buns with whatever toppings you like!

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BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS

Serve immediately on toasted buns with whatever toppings you like!

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ULTIMATE BRITISH BURGER | JAMIE OLIVER BURGER RECIPES

What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime – the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. Cook two burgers at a time so you can really take care of the timings, and make this one of the best gastronomic experiences ever.
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally while you peel and slice the onions.
3. Remove the oxtail to a plate, add 1 tablespoon of oil and the onions to the pan, and cook for 5 minutes, stirring regularly.
4. Return the oxtail to the pan, stir in the flour to coat, then add 4 tablespoons of Worcestershire sauce and the stock. Bring to the boil, then cover and place in the oven for 3 hours to 3 hours 30 minutes, or until the meat is super tender.
5. Strain the gravy into a separate pan and put aside, then tip the meat and onions back into the pan.
6. Once cool enough to handle, carefully pick through the meat, discarding the bones and any wobbly bits, then gently mix back with the onions and a splash each of gravy and Worcestershire sauce, being careful not to break up the meat too much. Pick, roughly chop and stir through the parsley leaves (reserving the stalks).
7. For the burger sauce, finely chop the gherkins, tomato, little gem and reserved parsley stalks, then transfer to a bowl, stir in the yoghurt and season to perfection.
8. Shape the minced meat into four equal-sized patties, being quite rough so they’re not too compact, then season the outsides with salt and pepper.
9. I like to cook two burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for the burgers and another on a medium heat for the buns.
10. Place two patties in the large pan, pressing them down slightly with a fish slice, then cook for 8 minutes in total, turning every minute and brushing with a little English mustard after the first turn. Put the gravy and oxtail pans on a low heat to warm through.
11. When the burgers are almost cooked, halve and toast two burger buns in the second frying pan. Finely slice the cheese and place on top of each burger, add a splash of water to the pan, then cover with a lid or a metal bowl and cook for a further 30 seconds, or until the cheese has melted.
12. To assemble the burgers, spoon a quarter of the burger sauce on to each toasted bun base, sit a burger on top, spoon over 1 tablespoon of the pulled oxtail (save the rest for another day) and place the bun lid on top. Serve the gravy in a bowl on the side for dunking. Repeat with the remaining two burgers.

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BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS

You would never guess this Turkey Burger from Delish.com isn't made from beef.
From delish.com
Reviews 4.3
Total Time 20 minutes
Category low-cost, 30-minute meals, Barbeque, weeknight meals, dinner
Cuisine American

In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side. Serve on a bun with desired toppings.

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THE BEST NO FUSS HAMBURGER - INSPIRED TASTE

We keep homemade hamburgers simple and use quality meat, salt and pepper. When forming the hamburger patties, be careful not to over work the mixture since this can make the burgers tough when cooked.
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine American
Calories 276 per serving

Rest burgers covered loosely with aluminum foil for 5 minutes then serve on a buttered bun with lettuce, tomatoes and onion (or how you like it).

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THE BEST EVER VEGAN BURGER RECIPE BY TASTY

Here's what you need: walnuts, cremini mushroom, olive oil, low sodium soy sauce, cumin, yellow onion, garlic, salt, red bell pepper, tomato paste, black beans, beet, brown rice, vegan mayonnaise, vegan worcestershire, liquid smoke, vital wheat gluten, vegan bbq sauce, vegan cheese, burger buns, vegan mayonnaise, lettuce, sliced tomato, red onion
From tasty.co
Reviews 86
Cuisine American
Calories 876 calories per serving

Enjoy!

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IN-N-OUT BURGER DOUBLE-DOUBLE COPYCAT RECIPE - THE FOOD HAC…

This legendary hamburger is a construct of simple ingredients, but until now no one has succeeded in creating a perfect clone recipe—most likely because they miss the subtleties that make this 70-year-old recipe so great. There are lots of secrets to share with you regarding the construction of this amazing burger: the crispiness of the buns, the size of the relish, the best beef to use, how to make a burger “smile”—details that, on their own, seem trivial. But put all of these tricks together in one burger, and you’ll be surprised by how much the little things matter.
From topsecretrecipes.com
Reviews 5
Total Time 20 minutes

When the patties are done, use a spatula to stack the top patty (with the bun) onto the onion on the second patty. Use your spatula to move this whole stack off the pan and onto the bottom of the sandwich. Wrap the burger with wax paper or sandwich paper, if you like, and serve.

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THE BEST HOMEMADE BURGER SEASONING & VIDEO - COPYKAT …

Sep 11, 2019 · Upgrade your favorite burger recipe by adding the perfect seasoning to your burger patty. Your cookouts will never be the same. Have you ever wondered about the best way to season your homemade burgers? Do you usually buy …
From copykat.com

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HOW TO MAKE THE BEST BURGER PATTIES - FOX VALLEY FOODIE

Dec 03, 2020 · How to From the Patties. Now that we have the right burger meat, we need to make the perfect restaurant-quality burger patty. The best tip I can give you to form your patties is to never overwork the meat! You only want to press and form the meat as much as needed to form your patty. Any more than that and your burger …
From foxvalleyfoodie.com

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THE 11 BEST VEGGIE BURGER RECIPES - THE SPRUCE EATS

Jun 02, 2020 · No need to buy pre-made and fat-loaded patties when you can sit down to a healthy and decadent burger following one of our recipes. Most recipes are vegan, and some are …
From thespruceeats.com

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HOW TO MAKE PERFECT BURGER PATTIES : RECIPES AND COOKING ...

Apr 24, 2015 · Our square patties fit just right on standard slider buns. Working on a piece of parchment paper, pat 1 1/4 pounds ground beef chuck into a 6-by-8-inch rectangle. Cut into twelve 2-inch …
From foodnetwork.com

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BEST MEATS TO GRIND FOR BURGERS, PLUS 5 DELICIOUS BURGER ...

Jan 15, 2019 · Sirloin is known as the back region of the cow. It is a complicated area with different cuts of varying taste. For the purpose of making a delicious burger we recommend the top sirloin – a superior cut when compared to the other sirloin area options. Adding sirloin to your burger patties enhances the beefiness of the burger.
From sliceofkitchen.com

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CHOOSING THE BEST MEAT FOR HAMBURGER PATTIES

Aug 12, 2019 · Mixing Meats . Just because chuck is the best meat doesn't mean it's the only meat. You can use ground round to make a burger, but to boost the fat content try combining it with ground pork, which has a fat content of 20 to 25 percent. Not only will the additional fat balance out the leanness of the round, but it will also contribute a lovely porky flavor, making it almost like a bacon burger.
From thespruceeats.com

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20 BEST BURGER TOPPINGS IN 2022 - WHAT TO PUT ON A BURGER

Apr 23, 2021 · Burgers are a classic cookout food, but classic doesn't have to mean boring. While there's nothing wrong with good old-fashioned lettuce, tomato, and onion, the best burger toppings will take your patties to the next level, whether you're making classic cheeseburgers, salmon burgers, turkey burgers, bison burgers, or sliders.. Ree Drummond loves trying out different burger …
From thepioneerwoman.com

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10 BEST VEGGIE BURGER BRANDS IN 2022 - TOP PLANT-BASED BURGERS

Dec 23, 2020 · 10 Best Plant-Based Burger Brands That Are Full of Protein, Veggies, and Flavor Enjoy these meat-free burgers that are just as good as—if not better than—beef. By Carlett Spike …
From prevention.com

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THE BEST BURGER RECIPES WE’VE EVER HAD - TASTE OF HOME

Apr 30, 2019 · Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great …
From tasteofhome.com

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HOW TO GRILL THE BEST BURGERS - SIMPLYRECIPES.COM

Oct 21, 2021 · Buy an 80/20 Mix of Ground Beef . A burger can be seasoned a hundred ways to Sunday, but it means nothing without a solid foundation. For a juicy, flavorful burger, skip the extra …
From simplyrecipes.com

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CROCKPOT SALISBURY STEAK WITH FROZEN BURGER PATTIES ...

Crockpot Salisbury Steak with Frozen Burger Patties. This super easy frozen hamburger patty is the perfect Budget Friendly Meal! The frozen burgers came out SO moist and the gravy was so yummy. Best part…it took only about 5 minutes to put together! Another best part…it only has FOUR INGREDIENTS!! Ok just one more best …
From faithfilledfoodformoms.com

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15 VEGGIE BURGER RECIPES - TASTE OF HOME

Jan 07, 2019 · Grilled Bean Burgers For a surefire meatless mainstay, I swear by these moist and delicious salsa-topped burgers. I first sampled them at an ‘Eating Right’ session at our local library, and they can hold their own against any veggie burger you’d buy …
From tasteofhome.com

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SCHWEID & SONS - THE VERY BEST BURGER

A really juicy, flavorful burger that I am surprised to say is just as good or better than what I can get from the local butcher. Watch the heat to avoid flare ups on the grill as the brisket cut can do. Very glad I tried the complimentary sample and I would buy …
From schweidandsons.com

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FUEL SHACK: BEST BURGER IN KL

Being one of the best Halal-certified burger joints in town, we define a good burger by the reaction of our customers, as simple as a smile. Our Aussie beef and lamb patties are 1/3lbs prior to …
From fuelshack.com.my

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THE BEST BUNLESS BURGER RECIPE FOR LOW CARB BURGERS - LOW ...

Jul 04, 2016 · It’s been one of my favorite purchases. We now have uniform patties of even thickness every time. There are different sizes available for different sized patties. Mine is for 1/3 or 1/2 pound (5 1/2 ounce to 8 ounce) burger patties. Each low carb Bunless Burger …
From lowcarbmaven.com

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THE BEST VEGGIE BURGERS TO BUY AT THE GROCERY STORE — EAT ...

Oct 10, 2019 · The Beyond Burger is beyond juicy, meaty, and an almost-exact replica of a poultry patty. While it looks, cooks, and even bleeds like a beef burger (chalk that illusion up to the beet juice), it also packs in more than double the amount of iron and nearly half the saturated fat than an 80-percent-lean beef burger.
From eatthis.com

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SCHWEID & SONS - THE VERY BEST BURGER

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FUEL SHACK: BEST BURGER IN KL

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THE BEST BUNLESS BURGER RECIPE FOR LOW CARB BURGERS - LOW ...

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THE BEST VEGGIE BURGERS TO BUY AT THE GROCERY STORE — EAT ...

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CLASSIC SMASHED BURGER - ANGUS BEEF AT ITS BEST®

Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. Sear 2-3 minutes or until some fat begins to bubble up in center of patty. Quickly flip and top 4 of the patties …
From certifiedangusbeef.com

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VENISON BURGER RECIPE - BEST VENISON BURGER MIX - KITCHEN ...

Make sure burger patties are about the same size; approximately the same size as the buns. Put a dent in the middle of each raw burger, using your thumb, so it cooks more evenly and helps keep its …
From kitchendivas.com

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BURGER | PLANT-BASED BURGER PATTIES | BEYOND MEAT

Is the Beyond Burger healthy? We think we make the best tasting and best-for-you burger out there. It has no GMOs, soy, gluten or bioengineered ingredients, and is made of quality …
From beyondmeat.com

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THE BEST WAY TO COOK THE BEYOND MEAT BURGER - CNET

May 30, 2019 · The best way to cook a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives). If you …
From cnet.com

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