RAISIN BREAD PUDDING RECIPE EASY RECIPES

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RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NETWORK



Rum Raisin Bread Pudding Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
1 teaspoons ground cinnamon
3/4 cup packed brown sugar
3 tablespoons rum
1/2 cup raisins
7 (1/2-inch) slices brioche bread, cubed or torn
4 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F.
  • In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
  • Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
  • Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

RAISIN DATE BREAD PUDDING RECIPE: HOW TO MAKE IT



Raisin Date Bread Pudding Recipe: How to Make It image

All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch of this pudding. It's an all-occasion dish—I've made it for holidays, potlucks, picnics...for any occasion or no occasion! —Dawn Green, Hopkins, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 12

4 cups whole milk
5 cups cubed day-old bread
1 cup sugar
8 large eggs, room temperature, beaten
1/2 cup butter, melted
1/4 cup chopped dates
1/4 cup raisins
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Dash salt
Dash ground nutmeg
Optional: Additional sugar, cinnamon and nutmeg, and whipped cream

Steps:

  • In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13x9-in. baking dish. If desired, sprinkle with additional sugar, cinnamon and nutmeg. Bake at 350° until top is golden brown and a knife inserted in the center comes out clean, about 55 minutes. If desired, serve warm with whipped cream.

Nutrition Facts : Calories 290 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 173mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 33g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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