SWEET AND SOUR SAUCE FOR LUMPIA RECIPES
SWEET AND SOUR DIPPING SAUCE/LUMPIA DIPPING SAUCE RECIPE ...
I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. ;) This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased in a restaurant and I've eaten an embarrassingly unfair amount of those delicious Filipino eggrolls in my lifetime.) One thing I truly miss about Southern California was easy access to lumpia. From Sunset's International Cooking. Good on won tons, fried rice, dim sum, etc. Posted here for safekeeping.
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a 2-quart sauce pan combine all ingredients.
- Stir ingredients together well until the cornstarch is completely incorporated and there are no lumps.
- Place pan over medium heat and cook; stirring constantly with the whisk until the mixture boils and thickens slightly.
- Set aside to cool to room temperature.
Nutrition Facts : Calories 449.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 176.1, CarbohydrateContent 112.7, FiberContent 0.2, SugarContent 103.6, ProteinContent 0.5
FILIPINO LUMPIA ( EGG ROLL ) WITH SWEET & SOUR SAUCE ...
A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, brown pork meat, remove juices. Leave enough pork oil/juices for the vegetables.
- Sauté onion and garlic.
- Add salt and pepper. Stir. (may add more to taste).
- Add soy sauce and vinegar. Let it boil. Don't stir.
- Add carrots, green beans, bamboo shoots, and bean sprouts. Stir.
- Simmer for 5 minutes. Remove from heat.
- Place 1 tbsp of mixture into one corner of wrapper, fold over bringing in the two sides. Roll up halfway, tightly, and fold ends inward. Brush top corner with egg wash and fold over.
- Deep fry 'till brown. Serve with sweet and sour sauce.
- To make the sauce, mix all the ingredients. Bring to a boil and simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 337.3, FatContent 19.1, SaturatedFatContent 7, CholesterolContent 85.3, SodiumContent 765.7, CarbohydrateContent 16.1, FiberContent 1.9, SugarContent 12, ProteinContent 25.3
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