ROAST YELLOW SQUASH RECIPES

Name: Roasted Yellow Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 yellow squash; 1 tbsp olive oil; 1 tsp Italian seasoning; salt and pepper (to taste)

ROASTED YELLOW SQUASH RECIPE – MELANIE COOKS

Roasted Yellow Squash Recipe – Melanie Cooks image

This roasted yellow squash is amazing! Oven roasted to perfection, this squash is so healthy and delicious! Super easy to make, you don't even need to peel yellow squash!

Provided by MelanieCooks.com

Categories Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2 yellow squash
1 tbsp olive oil
1 tsp Italian seasoning
salt and pepper (to taste)

Steps:

Preheat the oven to 425F.
Cut the yellow squash into 1-inch pieces. Put it in a bowl, drizzle with olive oil and toss until coated with oil.
Put the yellow squash on a non-stick baking sheet in a single layer and sprinkle with Italian seasoning. Put in the oven and bake for 15 minutes.
Switch the oven to broil and cook for another 4 minutes, or until the squash is golden-brown and tender.
Remove roasted yellow squash from the oven and sprinkle with salt and pepper to taste.

Nutrition Facts : Calories 48 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 2 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH RECIPE - FOOD.COM

Roasted Zucchini and Yellow (Summer) Squash Recipe - Food.com image

I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 cup, 12 serving(s)

Number Of Ingredients 6

Ingredients

6 cups zucchini, cut into large chunks
6 cups yellow squash, cut into large chunks
2 tablespoons olive oil (plus extra for greasing pan)
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat oven to 450.
Grease roasting pan with olive oil.
Chop zucchini and yellow squash and put into large bowl.
Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
Pour squash into roasting pan and spread it out until it evenly covers the pan.
Bake 15 to 20 minutes, stirring once until cooked through.

Nutrition Facts : Calories 42.3, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 203.9, CarbohydrateContent 4.2, FiberContent 1.3, SugarContent 3.1, ProteinContent 1.6

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