CROCKPOT SPINACH ARTICHOKE DIP RECIPES

JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP RECIPE | ALLRECIPES

Joelle's Famous Hot Crab and Artichoke Dip Recipe | Allrecipes image

This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.

Provided by JOELLEFLYNN

Categories Crab Dip

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 servings

Number Of Ingredients 13

Ingredients

3 (6 ounce) cans crabmeat
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 cup mayonnaise
1 cup heavy cream
1 (10 ounce) can artichoke hearts, drained
1 ½ cups shredded white Cheddar cheese
1 tablespoon prepared horseradish
2 tablespoons fresh lemon juice
2 teaspoons Old Bay Seasoning TM
2 tablespoons minced garlic
ground black pepper to taste
2 (1 pound) loaves sourdough bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.

Nutrition Facts : Calories 519.9 calories, CarbohydrateContent 38.7 g, CholesterolContent 94.8 mg, FatContent 32 g, FiberContent 2.3 g, ProteinContent 20.2 g, SaturatedFatContent 13.9 g, SodiumContent 980.7 mg, SugarContent 1.9 g

ARTICHOKE SPINACH DIP RECIPE | ALLRECIPES

Artichoke Spinach Dip Recipe | Allrecipes image

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

Provided by CINDYJ60

Categories Spinach Dips

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 7 cups

Number Of Ingredients 7

Ingredients

¼ cup butter
1 (10 ounce) package frozen chopped spinach, partially thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 (16 ounce) containers sour cream
1 cup grated Parmesan cheese
garlic salt to taste

Steps:

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 79.8 calories, CarbohydrateContent 1.6 g, CholesterolContent 19.4 mg, FatContent 7.5 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 4.6 g, SodiumContent 89.7 mg, SugarContent 0.1 g

BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY

Dec 29, 2018 · Best Homemade Spinach Artichoke Dip! At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. This version is served warm and melty and 100 times better! Spinach artichoke dip is my favorite kind of savory dip.
From cookingclassy.com

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CROCK POT SPINACH ARTICHOKE DIP - A SOUTHERN SOUL

Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer that’s …
From asouthernsoul.com

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SLOW-COOKER SPINACH ARTICHOKE DIP RECIPE | EATINGWELL

Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir …
From eatingwell.com

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WORLD'S BEST SPINACH ARTICHOKE DIP RECIPE - RAE GUN RAMBLINGS

Dec 23, 2015 · Spinach Artichoke Dip Ingredients. 8 oz light cream cheese (full fat is fine but I used light) 16 oz light sour cream (same you can use full fat if you want) 1 stick (1/2 C) butter; 10 oz frozen chopped spinach, thawed and squeezed to remove excess liquid; 14 oz Artichoke …
From raegunramblings.com

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ARTICHOKE SPINACH DIP RECIPE | ALLRECIPES

Awesome tasting spinach-artichoke dip! I took the advice of other reviewers added some garlic cloves and sauteed with the butter. I only used 1 pkg of cream cheese and 1 pint of sour cream. I like to taste the spinach and artichoke, and would like to try adding an extra can of artichoke …
From allrecipes.com

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