RECIPE WITH ARTICHOKE HEARTS RECIPES
ARTICHOKE HEARTS GRATIN | ALLRECIPES
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, CarbohydrateContent 6.3 g, CholesterolContent 4.4 mg, FatContent 6.2 g, FiberContent 1.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.6 g, SodiumContent 267.6 mg, SugarContent 0.3 g
EMMANUEL'S BAKED ARTICHOKE HEARTS RECIPE | RACHAEL RAY ...
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
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EMMANUEL'S BAKED ARTICHOKE HEARTS RECIPE | RACHAEL RAY ...
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Reviews 4.1
Total Time 25 minutes
Category side-dish
Cuisine american
Reviews 4.1
Total Time 25 minutes
Category side-dish
Cuisine american
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
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FARFALLE PASTA WITH ARTICHOKE HEARTS RECIPE | ALLRECIPES
Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish hot or cold.
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Total Time 27 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 458.9 calories per serving
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Reviews 4.8
Total Time 27 minutes
Category World Cuisine, European, Italian
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Calories 458.9 calories per serving
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Total Time 20 minutes
Calories 525.1 per serving
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