NEAPOLITAN PASTA SAUCE RECIPES
NEAPOLITAN SAUCE RECIPE | ALLRECIPES
You might just stop buying store-bought marinara sauce, especially because homemade Neapolitan sauce is so simple to make! I personally find sweet basil is sweet enough to not need any additional sweetener. Serve on top of pasta or use as a sauce for pizza or lasagna.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Score an "x" in the bottom of each tomato. place tomatoes in boiling water for a minute, carefully remove tomatoes and plunge into an ice bath. The tomato skin will peel off easily.
- Bring a large pot of water to a boil. Working in several batches, place tomatoes in the boiling water for 1 minute. Carefully remove and plunge into an ice bath. Transfer to a work surface and remove skins.
- Heat oil in a heavy saucepan over medium heat. Add garlic and cook until lightly browned and fragrant, about 45 seconds. Add tomatoes, crushing each one by hand. Add salt, pepper, and red pepper flakes. Cook, stirring every few minutes, until sauce starts to thicken, 20 to 25 minutes.
- Stir in fresh basil and remove from the heat. Serve immediately.
Nutrition Facts : Calories 106.9 calories, CarbohydrateContent 9.5 g, FatContent 7.5 g, FiberContent 2.8 g, ProteinContent 2.1 g, SaturatedFatContent 1 g, SodiumContent 302.4 mg, SugarContent 6 g
PASTA NEAPOLITAN RECIPE - FOOD.COM
This has always been a hit with my guests and is one of my favourite pasta dishes. Although its advisable to make the chicken sauce at the last minute, you can make the tomato sauce in advance, refrigerate & reheat. The chicken sauce tastes as good made with half & half but it takes longer to thicken. The dish can be made with any pasta - it doesn't have to be green - only if you want the tri-colour (neapolitan) presentation.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- PREPARE RED SAUCE: Heat oil in pan over medium heat& saute onion until translucent.
- Add garlic& saute for another minute.
- Stir in the rest of the ingredients; bring to a boil, then reduce heat& simmer uncovered for 15- 20 minutes.
- Adjust seasoning, if necessary and remove the bay leaf.
- PREPARE CHICKEN SAUCE: Melt butter in a heavy fry pan over medium heat.
- Very thinly slice the chicken into strips; saute along with the almonds, stirring frequently, until the chicken is cooked (about 5 or 6 minutes).
- Meanwhile, pour the cream into a small, heavy pan over a low heat.
- Bring to a boil& boil for about 10 minutes, stirring constantly, until reduced by almost half.
- Combine the cream with the chicken mixture and season.
- Set aside& keep warm.
- PASTA: Add oil, then noodles to a large pot of salted, boiling water& cook until tender.
- Drain well.
- ASSEMBLY: Turn noodles onto individual plates.
- Spoon tomato sauce over them, leaving the outer edge of the noodles visible.
- Spoon chicken sauce onto the center of tomato sauce, leaving the outer edge of the tomato sauce visible.
- Sprinkle with basil leaves.
Nutrition Facts : Calories 986, FatContent 65.4, SaturatedFatContent 27.4, CholesterolContent 189.9, SodiumContent 776.1, CarbohydrateContent 63, FiberContent 11.4, SugarContent 6.9, ProteinContent 40.4
More about "neapolitan pasta sauce recipes"
NEAPOLITAN SAUCE RECIPE | ALLRECIPES
You might just stop buying store-bought marinara sauce, especially because homemade Neapolitan sauce is so simple to make! I personally find sweet basil is sweet enough to not need any additional sweetener. Serve on top of pasta or use as a sauce for pizza or lasagna.
From allrecipes.com
Total Time 50 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 106.9 calories per serving
From allrecipes.com
Total Time 50 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 106.9 calories per serving
- Stir in fresh basil and remove from the heat. Serve immediately.
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SPAGHETTI NAPOLITANA - SAN REMO
From sanremo.co.nz
Total Time 20 minutes0S
Total Time 20 minutes0S
- 1. In a pot of boiling, salted water, cook pasta as per packet directions. 2. Heat oil in a frying pan. Add garlic and fry until fragrant. Add the tomato and bring to the boil. Reduce to a simmer and cook for five to ten minutes. 3. Remove the cloves of garlic from the sauce. 4. Tear basil leaves into the sauce. 5. When the pasta is cooked, add pasta to sauce. 6. Tear buffalo mozzarella and add to the pan. 7. Turn the heat off and using tongs stir to let the cheese melt into the pasta and sauce. 8. Serve with grated parmesan and enjoy with family and friends.
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The lusty foods and intense wines of southern Italy provide inspiration to spare for cooks and connoisseurs. San Marzano tomatoes, fresh mozzarella, succulent olives, tender pastas and fragrant olive oils, alone or combined, spell sheer enjoyment. The roots of red-sauce Italian, ever popular in the United States, are in the south — in Campania and Naples (its capital city) as well as in Puglia and Basilicata. This recipe is a riff on the traditional pasta alla puttanesca, with tomato, capers, olives and garlic, but without the anchovies. The recipe goes bigger on the fish front, with chunks of seared swordfish to bolster the mixture with meaty, briny notes.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine italian
Calories 524 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine italian
Calories 524 per serving
- Reheat the pasta in the sauce on medium-low heat, folding everything together with a big spoon. Add a half cup or more of the pasta water to give the tomatoes a nice saucelike consistency, stirring until the pasta is well coated. Gently fold in the swordfish and the lemon zest, and stir until you have everything well mixed and heated through. Add more pepper if you wish; the mixture is not likely to demand salt. Transfer to a warm serving dish, scatter parsley on top and serve.
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PASTA NEOPOLITAN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Category main-dish
Cuisine european
Reviews 5
Total Time 1 hours 20 minutes
Category main-dish
Cuisine european
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