BROWN CONDENSED MILK RECIPES
CONDENSED MILK BROWNIES - LIGHTS, CAMERA, BAKE ...
Steps:
- Preheat the oven to 180°C (350°F) and line a 9"x13" baking pan with baking paper and set aside.
- In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
- Stir through the cocoa, flour and baking powder and then stir through the white chocolate chips. Pour into the prepared baking pan.
- Bake for around 30 minutes or until the sides are set and the middle has the slightest wobble.
- Serve warm or place in the fridge to become ultra chewy!
Nutrition Facts : ServingSize 1 Piece, Calories 152 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 20 mg, SodiumContent 87 mg, FiberContent 1 g, SugarContent 8 g
CONDENSED MILK BLONDIES - LIGHTS, CAMERA, BAKE ...
Condensed Milk Blondies are a twist on my VERY popular Condensed Milk Brownies recipe! This is the vanilla/caramel version of those brownies. We have an ultra fudgy and gooey blondie made from condensed milk with no eggs and filled with chocolate chips for added oomph.
Provided by Emma Burton
Categories Dessert
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper and set aside.
- In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
- Stir through the flour and baking powder and then stir through the chocolate chips. Pour into the prepared baking pan.
- Bake for around 20-25 minutes or until the sides are set and the middle has the slightest wobble.
- Serve warm or place in the fridge to become ultra chewy!
Nutrition Facts : ServingSize 1 Piece, Calories 224 kcal, CarbohydrateContent 32 g, ProteinContent 4 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 23 mg, SodiumContent 106 mg, FiberContent 1 g, SugarContent 22 g
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