MEXI LAND RECIPES
MEXICAN CASSEROLE DINNER RECIPE | LAND O’LAKES
Mexican casserole is layered with tomatoes, cheese, and corn chips for a guaranteed family favorite!
Provided by Land O'Lakes
Categories Casserole Ground Beef Beef Meat, poultry, and seafood Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.
- Stir in rice, soup, chiles and taco seasoning mix. Spoon mixture into ungreased 13x9-inch baking pan.
- Top with tomatoes, cheese and corn chips. Bake 30-35 minutes or until heated through.
Nutrition Facts : Calories 570 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 1610 milligrams, CarbohydrateContent 50 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 31 grams
WHITE CHEESE DIP | JUST A PINCH RECIPES
I hope you like it. It tastes to me exactly like my local mexican restaurants white cheese. Please know that this cheese costs $9.00 a lb. so it is pricey. I get it on sale for $7.99 lb. You get the land-o-lakes cheese at the Deli counter where you get your sliced sandwich meats sliced for you. Walmart and Giant Eagle have it. It comes in a long large block. Buy the block. I tried the it sliced and it does not work well. Also, must be the hot pepper block not the american cheese not the same… Note the small specs of green and red in the cheese this is what caught my eye.
Provided by Toni Robinson @bellaamour
Categories Dips
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 3
Steps:
- Cut the cheese (LOL!) in to small chunks and put in a glass microwaveable bowl in the microwave. Start to melt on high using a fork to mix, until it starts to get creamy. Next I add the juice from the jar of sliced jalapeños and milk.. one Tablespoon each at a time. Mix it in and keep adding both and microwaving until it gets to where you want it taste wise and in creaminess. I will finely chop one jalapeño from the jar and mix it into the dip before I serve it with nachos. If it starts to thicken just microwave for a few seconds.
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