RHUBARB CAKES RECIPES

RHUBARB RECIPES | BBC GOOD FOOD

Rhubarb recipes | BBC Good Food image

Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers

Provided by Good Food team

Number Of Ingredients 1

Ingredients

STEWED RHUBARB | FRUIT RECIPES | JAMIE OLIVER RECIPES

Stewed Rhubarb | Fruit Recipes | Jamie Oliver Recipes image

This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too

Total Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

750 g rhubarb trimmed and chopped
1 large orange juice and zest of
100 g caster sugar
1 tablespoon caster sugar
2 pieces stem ginger finely chopped
1 vanilla pod halved lengthways
250 ml natural yoghurt

Steps:

1. This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too.
2. Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Bring to the boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked, but still holds its shape.
3. Meanwhile, scrape the seeds from the vanilla pod and mix these into the yoghurt with the remaining tablespoon of sugar. Serve the warm rhubarb topped with a large dollop of vanilla yoghurt.

Nutrition Facts : Calories 165 calories, FatContent 1.9 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 3.7 g protein, CarbohydrateContent 35.7 g carbohydrate, SugarContent 35.2 g sugar, SodiumContent 0.09 g salt, FiberContent 2.6 g fibre

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