PASTA WITH GRAPE TOMATOES RECIPES

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RUSTIC PASTA TOSS WITH TUNA AND TOMATOES RECIPE



Rustic Pasta Toss with Tuna and Tomatoes Recipe image

This pasta salad is loaded with farm-stand squash and zucchini — and two pounds of tomatoes. Just combine the raw veggies with canned tuna and campanelle pasta for a beat-the-heat — and beat-the-clock — meal.

Provided by GOODHOUSEKEEPING.COM

Categories     dairy-free    baby shower    bridal shower    dinner party    feed a crowd    Fourth of July    picnic    Summer    dinner    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

salt
pepper
1 lb. campanelle or fusilli pasta
2 medium zucchini
1 medium yellow squash
1 pt. cherry or grape tomatoes
1/4 c. pitted Kalamata olives
1/4 c. fresh flat-leaf parsley leaves
3 tbsp. red wine vinegar
1/4 c. extra-virgin olive oil
1 clove garlic
2 can tuna in water

Steps:

  • Heat large covered saucepot of salted water to boiling on high. Add pasta; cook minimum time that label directs. Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise. Slice tomatoes in half. Slice olives and finely chop parsley. In large bowl, whisk vinegar, oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper; stir in tomatoes. Drain pasta well. Add to tomato mixture along with tuna, zucchini, squash, olives, and parsley. Toss until well mixed.

Nutrition Facts : Calories 470 calories

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