BROILED LAMB CHOPS RECIPES

GRILLED OR BROILED LAMB CHOPS RECIPE - FOOD.COM

Grilled or Broiled Lamb Chops Recipe - Food.com image

Many years ago when I was part of a family with English heritage this is the way we grilled lamb chops. I've stumbled upon the basic recipe in Mark Bittman's How to Cook Everything but this also is the way I remember grilling it (except for the garlic). I had to acquire a taste for lamb but once I did I loved it. In this recipe I'm giving instructions for cooking to medium-rare.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 lamb rib chops or 4 lamb loin chops
salt & freshly ground black pepper, to taste
1 garlic clove, peeled (optional)
mint sauce or red currant jelly, for serving

Steps:

Heat grill or broiler until moderately hot for double chops or very hot for single chops and place rack about 4 inches from heat source.
Sprinkle chops with salt and pepper.
Cut clove of garlic and rub over meat if desired.
If broiling, about 10 minutes before you're ready to cook, put a cast iron or other sturdy, heatproof skillet on the rack.
Grill or broil chops, 3 or 4 inches from the heat source, until they are nicely browned on both sides.
Single chops require only 2 or 3 minutes per side at most.
For double chops cooking time will still be less than 10 minutes. You don't want to overcook the chops.
Serve with lemon wedges, sauce or jelly.

Nutrition Facts : Calories 294.5, FatContent 25.3, SaturatedFatContent 11.2, CholesterolContent 70.3, SodiumContent 53.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 15.5

BROILED LAMB CHOPS RECIPE | SOUTHERN LIVING

Broiled Lamb Chops Recipe | Southern Living image

For a quick and easy weeknight dinner, give broiled lamb chops a try. That's right, folks. Don't reserve lamb for special occasions. This delicious dish should be on your list of go-to recipes. Marinated in red wine, orange juice, garlic, shallots, rosemary, oregano, and olive oil, this broiled lamb chop recipe is sure to send your taste buds soaring. And, with only 10 minutes of hands-on time, you won't have to spend hours in the kitchen to reap a mouthwatering meal.These broiled lamb chops are basted with a mixture of red wine and honey, giving them a slightly sweet flavor. Perfectly tender and juicy, we guarantee the first serving won't be your last. What side dishes should accompany the lamb, you might ask? We suggest green beans and mashed potatoes for the perfect meal. Prepare broiled lamb at your next family reunion, weeknight dinner party, celebratory occasion, or simply because you're craving something delectable.

Provided by Southern Living

Total Time 2 hours 20 minutes

Yield 6 main-dish servings

Number Of Ingredients 11

Ingredients

3/4 cup dry red wine
1/3 cup orange juice
4 garlic cloves, chopped
4 shallots, chopped
2 tablespoons rosemary, minced
1 1/2 tablespoons oregano, minced
3 tablespoons olive oil
18 (2-to-3-ounce) lamb rib chops (or 12 loin chops)
1 teaspoon salt
1 teaspoon pepper
6 teaspoons honey

Steps:

Whisk together dry red wine, orange juice, garlic, shallots, rosemary, oregano, and olive oil in a small bowl. Pour mixture into a large heavy-duty zip-top plastic bag, reserving 1/4 cup; add lamb chops. Seal bag, and chill 2 hours.
Remove chops from marinade, discarding marinade. Sprinkle with salt and pepper. Place chops on a lightly greased rack in a broiler pan.
Stir together reserved 1/4 cup wine mixture and honey.
Broil chops 3 inches from heat (with electric oven door partially open) 5 minutes on each side or to desired degree of doneness, basting with honey mixture after 3 minutes. If using loin chops instead of rib chops, broil loin chops 3 more minutes on each side.

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